Search Results for Proteins -- Chemistry. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002bChemistry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026te$003dILS$0026ps$003d300?2024-09-16T10:35:00ZAmino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acidsent://SD_ILS/0/SD_ILS:3050752024-09-16T10:35:00Z2024-09-16T10:35:00ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762024-09-16T10:35:00Z2024-09-16T10:35:00ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-ent://SD_ILS/0/SD_ILS:566402024-09-16T10:35:00Z2024-09-16T10:35:00ZPreferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Proteins : Structures and molecular propertiesent://SD_ILS/0/SD_ILS:754232024-09-16T10:35:00Z2024-09-16T10:35:00ZAuthor Creighton, Thomas E.<br/>Preferred Shelf Number QP 551 C737 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Thermodynamics of Solutions From Gases to Pharmaceutics to Proteinsent://SD_ILS/0/SD_ILS:1719612024-09-16T10:35:00Z2024-09-16T10:35:00ZAuthor Shulgin, Ivan L. author. Ruckenstein, Eli. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0440-9">http://dx.doi.org/10.1007/978-1-4419-0440-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of solution protein chemistry to biotechnologyent://SD_ILS/0/SD_ILS:2859782024-09-16T10:35:00Z2024-09-16T10:35:00ZAuthor Lundblad, Roger L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073423">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peptide and protein design for biopharmaceutical applicationsent://SD_ILS/0/SD_ILS:2984112024-09-16T10:35:00Z2024-09-16T10:35:00ZAuthor Jensen, Knud J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470587">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=470587</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470749708">http://dx.doi.org/10.1002/9780470749708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>