Search Results for Proteins -- Chemistry. - Narrowed by: 2013

Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition

2024-11-08T04:25:50Z

Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331570.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-4714-6
Format: Electronic Resources
Availability Online Library~1

Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-

2024-11-08T04:25:50Z

Preferred Shelf Number QU 55 CHE C
Format: Books
Availability Health Sciences Library~1

Proteins : Structures and molecular properties

2024-11-08T04:25:50Z

Author Creighton, Thomas E.
Preferred Shelf Number QP 551 C737 1993
Format: Books
Availability Beytepe Library~1