Search Results for Proteins -- Chemistry. - Narrowed by: Proteins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002bChemistry.$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026te$003dILS$0026ps$003d300? 2024-11-03T02:21:24Z Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry ent://SD_ILS/0/SD_ILS:306028 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Hughes, Andrew B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a> Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis ent://SD_ILS/0/SD_ILS:306029 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Hughes, Andrew B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a> Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids ent://SD_ILS/0/SD_ILS:305075 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes ent://SD_ILS/0/SD_ILS:305076 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Hughes, Andrew B.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume II, Part B chemistry, biological activity, and methods ent://SD_ILS/0/SD_ILS:251505 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Neurath, Hans, 1909-2002.&#160;Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957214">http://www.sciencedirect.com/science/book/9780123957214</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume II, Part A chemistry, biological activity, and methods ent://SD_ILS/0/SD_ILS:251506 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Neurath, Hans, 1909-2002.&#160;Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957221">http://www.sciencedirect.com/science/book/9780123957221</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advancing theory for kinetics and dynamics of complex, many-dimensional systems clusters and proteins ent://SD_ILS/0/SD_ILS:298942 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Komatsuzaki, Tamiki.&#160;Berry, R. Stephen, 1931-&#160;Leitner, David M., 1963-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118087817">http://dx.doi.org/10.1002/9781118087817</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice ent://SD_ILS/0/SD_ILS:344126 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Lehmann, Wolf D.<br/>Preferred Shelf Number&#160;ONLINE(344126.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849732208">http://dx.doi.org/10.1039/9781849732208</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycomics ent://SD_ILS/0/SD_ILS:147057 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry ent://SD_ILS/0/SD_ILS:252188 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401037">http://www.sciencedirect.com/science/book/9780124401037</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry. Part B ent://SD_ILS/0/SD_ILS:252453 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401020">http://www.sciencedirect.com/science/book/9780124401020</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry. Part A ent://SD_ILS/0/SD_ILS:252504 2024-11-03T02:21:24Z 2024-11-03T02:21:24Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401013">http://www.sciencedirect.com/science/book/9780124401013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>