Search Results for Proteins -- Handbooks, manuals, etc.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-16T10:58:15ZHandbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022024-09-16T10:58:15Z2024-09-16T10:58:15ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The handbook of proteins : structure, function and methodsent://SD_ILS/0/SD_ILS:1114432024-09-16T10:58:15Z2024-09-16T10:58:15ZAuthor Cox, Michael M. Phillips, George N.<br/>Preferred Shelf Number QP551 H32 2007 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The gene knockout factsbookent://SD_ILS/0/SD_ILS:2531652024-09-16T10:58:15Z2024-09-16T10:58:15ZAuthor Mak, Tak W., 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124660441">http://www.sciencedirect.com/science/book/9780124660441</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human protein dataent://SD_ILS/0/SD_ILS:3008552024-09-16T10:58:15Z2024-09-16T10:58:15ZAuthor Haeberli, André. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527619764">http://dx.doi.org/10.1002/9783527619764</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of protein microcharacterization : a practical handbookent://SD_ILS/0/SD_ILS:728102024-09-16T10:58:15Z2024-09-16T10:58:15ZAuthor Shively, John E., ed.<br/>Preferred Shelf Number QP 551 M4 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>