Search Results for Proteins -- Oxidation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002bOxidation.$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-01T17:22:42ZOxidation of amino acids, peptides, and proteins kinetics and mechanisment://SD_ILS/0/SD_ILS:3052882026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Sharma, Virender K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://site.ebrary.com/lib/byuprovo/docDetail.action?docID=10626235">CLICK HERE for online access</a>
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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drying technologies for biotechnology and pharmaceutical applicationsent://SD_ILS/0/SD_ILS:5958002026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Ohtake, Satoshi. Izutsu, Ken-ichi. Lechuga-Ballesteros, David.<br/>Preferred Shelf Number TP363<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527802104">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527802104</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food frying : chemistry, biochemistry, and safetyent://SD_ILS/0/SD_ILS:5947862026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Co- and post-translational modifications of therapeutic antibodies and proteinsent://SD_ILS/0/SD_ILS:5951722026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Raju, T. Shantha, 1958- author.<br/>Preferred Shelf Number QH450.6<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053354">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053354</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein carbonylation : principles, analysis, and biological implicationsent://SD_ILS/0/SD_ILS:5933692026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Ros, Joaquim, 1955- editor.<br/>Preferred Shelf Number QP517 .P76<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374947">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polyphenol Oxidases (PPOs) in Plantsent://SD_ILS/0/SD_ILS:6158482026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Jukanti, Aravind. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5747-2">https://doi.org/10.1007/978-981-10-5747-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Studies on the Cornea and Lensent://SD_ILS/0/SD_ILS:5291802026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Babizhayev, Mark A. editor. Li, David Wan-Cheng. editor. Kasus-Jacobi, Anne. editor. Žorić, Lepša. editor. Alió, Jorge L. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1935-2">https://doi.org/10.1007/978-1-4939-1935-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Information Systems Design and Intelligent Applications Proceedings of Second International Conference INDIA 2015, Volume 2ent://SD_ILS/0/SD_ILS:5302392026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Mandal, J. K. editor. Satapathy, Suresh Chandra. editor. Kumar Sanyal, Manas. editor. Sarkar, Partha Pratim. editor. Mukhopadhyay, Anirban. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2247-7">https://doi.org/10.1007/978-81-322-2247-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biobetters Protein Engineering to Approach the Curativeent://SD_ILS/0/SD_ILS:5305902026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Rosenberg, Amy. editor. Demeule, Barthélemy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2543-8">https://doi.org/10.1007/978-1-4939-2543-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 1ent://SD_ILS/0/SD_ILS:5193952026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical reagents for protein modificationent://SD_ILS/0/SD_ILS:5427502026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Lundblad, Roger L., author.<br/>Preferred Shelf Number QP551 .L88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466571914">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Protein oxidation and agingent://SD_ILS/0/SD_ILS:2680602026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Grune, Tilman. Catalgol, Betul. Jung, Tobias (Research associate)<br/>Preferred Shelf Number QU 55 G8851 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Oxidation and antioxidants in organic chemistry and biologyent://SD_ILS/0/SD_ILS:5439252026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Denisov, E. T. (Evgeniai Timofeevich), author. Afanasev, Igor B., 1935-<br/>Preferred Shelf Number QD305 .H5 D34 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030853">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of obesity : etiology and pathophysiologyent://SD_ILS/0/SD_ILS:5379112026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Bray, George A. Bouchard, Claude.<br/>Preferred Shelf Number RC628 .H29 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135519070">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Membrane structure in disease and drug therapyent://SD_ILS/0/SD_ILS:5413502026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Zimmer, G. (Guido), 1932-<br/>Preferred Shelf Number RB113 .M465 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135549176">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Measuring in vivo oxidative damage : a practical approachent://SD_ILS/0/SD_ILS:910012026-06-01T17:22:42Z2026-06-01T17:22:42ZAuthor Lunec, Jo, ed.<br/>Preferred Shelf Number RB 170 M43 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>