Search Results for Proteins -- Separation. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002bSeparation.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2025-12-30T18:02:49ZPhase Separation in Living Cells Benefits and Risksent://SD_ILS/0/SD_ILS:5285282025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Kurokawa, Riki. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4886-4">https://doi.org/10.1007/978-981-99-4886-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrophoresis in practice : a guide to methods and applications of DNA and protein separationsent://SD_ILS/0/SD_ILS:4242552025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Westermeier, Reiner, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9783527695188">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seafood Processing By-Products Trends and Applicationsent://SD_ILS/0/SD_ILS:5308872025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microspheres and microcapsules in biotechnology : design, preparation, and applicationsent://SD_ILS/0/SD_ILS:5456682025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Ma, Guanghui., author. Su, Zhiguo.<br/>Preferred Shelf Number RS201 .C3 M3 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814364621">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:5410982025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Preferred Shelf Number SF250.5 .E54 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Freeze drying/lyophilization of pharmaceutical and biological productsent://SD_ILS/0/SD_ILS:5390932025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Rey, Louis. May, Joan C. (Joan Christine)<br/>Preferred Shelf Number RS199 .F74 F744 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439825761">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of capillary and microchip electrophoresis and associated microtechniquesent://SD_ILS/0/SD_ILS:5476652025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Landers, James P.<br/>Preferred Shelf Number QP519.9 .C36 H35 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004953">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Separation methods in proteomicsent://SD_ILS/0/SD_ILS:5388222025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Smejkal, Gary B. Lazarev, Alexander.<br/>Preferred Shelf Number QP551 .S455 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028058">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in chromatography. Volume 44ent://SD_ILS/0/SD_ILS:5418312025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Grushka, Eli. Grinberg, Nelu, 1950-<br/>Preferred Shelf Number QD79 .C4 A38 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027150">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of isoelectric focusing and proteomicsent://SD_ILS/0/SD_ILS:2541002025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Garfin, David Edward. Ahuja, Satinder, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120887521">http://www.sciencedirect.com/science/book/9780120887521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrophoresis in practice a guide to methods and applications of DNA and protein separationsent://SD_ILS/0/SD_ILS:3020752025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Westermeier, Reiner. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527603468">http://dx.doi.org/10.1002/3527603468</a>
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Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482366">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cell culture technology for pharmaceutical and cell-based therapiesent://SD_ILS/0/SD_ILS:5458102025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Ozturk, Sadettin S. Hu, Wei-Shou, 1951-<br/>Preferred Shelf Number TP248.25 .C44 C456 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849351068">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Colloidal biomolecules, biomaterials, and biomedical applicationsent://SD_ILS/0/SD_ILS:5413642025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Elaissari, Abdelhamid.<br/>Preferred Shelf Number QD549.2 .P64 C65 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135524463">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Isolation and purification of proteinsent://SD_ILS/0/SD_ILS:5452912025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Hatti-Kaul, Rajni. Mattiasson, Bo, 1945-<br/>Preferred Shelf Number QP551 .I865 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135545253">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The proteome revisited theory and practice of all relevant electrophoretic stepsent://SD_ILS/0/SD_ILS:2529642025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Righetti, P. G. Stoyanov, Alexander. Zhukov, M. I͡U. (Mikhail I͡Urʹevich)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444505262">http://www.sciencedirect.com/science/book/9780444505262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:5468882025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Sams, Alan R.<br/>Preferred Shelf Number TS1968 .S36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Smart polymers for bioseparation and bioprocessing : applications in biotechnology and biomedicineent://SD_ILS/0/SD_ILS:5455752025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Galaev, Igor, editor. Mattiasson, Bo, 1945- editor.<br/>Preferred Shelf Number TA418.9 .S62<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803698">https://www.taylorfrancis.com/books/9780367803698</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioseparation of proteins unfolding/folding and validationsent://SD_ILS/0/SD_ILS:2541292025-12-30T18:02:49Z2025-12-30T18:02:49ZAuthor Sadana, Ajit, 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126140408">http://www.sciencedirect.com/science/book/9780126140408</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>