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Proceedings, Part IIent://SD_ILS/0/SD_ILS:5189982024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(518998.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Algorithmic and artificial intelligence methods for protein bioinformaticsent://SD_ILS/0/SD_ILS:3650022024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Pan, Yi, 1960-, âediteur intellectuel. Wang, Jianxin, 1969-, âediteur intellectuel. Li, Min, 1978-, âediteur intellectuel. IEEE Xplore (Online Service), distributor. Wiley, publisher.<br/>Preferred Shelf Number ONLINE(365002.1)<br/>Electronic Access Abstract with links to resource <a href="http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6670808">http://ieeexplore.ieee.org/xpl/bkabstractplus.jsp?bkn=6670808</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry for drug discovery and drug developmentent://SD_ILS/0/SD_ILS:3053302024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Korfmacher, Walter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=423002">Connect to MyiLibrary resource.</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118516157">http://dx.doi.org/10.1002/9781118516157</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Juvenile hormones and juvenoids modeling biological effects and environmental fateent://SD_ILS/0/SD_ILS:2872582024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Devillers, J. (James), 1956- editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513228">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantitative proteome analysis : methods and applicationsent://SD_ILS/0/SD_ILS:2900492024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Imai, Kazuhiro, 1941- editor. Li, Sam Y. F., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814316989">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prion biology research and advancesent://SD_ILS/0/SD_ILS:2899842024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Břingue, Vincent.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466578166">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The structure of biological membranesent://SD_ILS/0/SD_ILS:2869862024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Yeagle, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439809587">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crystals, x-rays and proteins comprehensive protein crystallographyent://SD_ILS/0/SD_ILS:2311222024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Sherwood, Dennis. Cooper, Jon (Jonathan B.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780199559046.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780199559046.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High performance liquid chromatography in phytochemical analysisent://SD_ILS/0/SD_ILS:2907282024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Waksmundzka-Hajnos, Monika. Sherma, Joseph.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein and peptide mass spectrometry in drug discoveryent://SD_ILS/0/SD_ILS:2990122024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Gross, Michael L. Chen, Guodong, 1966- Pramanik, Birendra N., 1944- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118116555">An electronic book accessible through the World Wide Web; click for information</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=317778&ref=toc">http://www.myilibrary.com?id=317778&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein and peptide analysis by LC-MS experimental strategiesent://SD_ILS/0/SD_ILS:3430132024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Letzel, Thomas, 1970-<br/>Preferred Shelf Number ONLINE(343013.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733144">http://dx.doi.org/10.1039/9781849733144</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470146330">http://dx.doi.org/10.1002/9780470146330</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional protein microarrays in drug discoveryent://SD_ILS/0/SD_ILS:2883542024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Predki, Paul F., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Spectral techniques in proteomicsent://SD_ILS/0/SD_ILS:2911612024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Sem, Daniel S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017090">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Separation methods in proteomicsent://SD_ILS/0/SD_ILS:2912622024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Smejkal, Gary B. Lazarev, Alexander.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028058">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Green fluorescent protein properties, applications, and protocolsent://SD_ILS/0/SD_ILS:3017852024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Chalfie, Martin. Kain, Steven. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=242871">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=242871</a>
John Wiley <a href="http://dx.doi.org/10.1002/0471739499">http://dx.doi.org/10.1002/0471739499</a>
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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828103">http://www.sciencedirect.com/science/book/9780121828103</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological mass spectrometryent://SD_ILS/0/SD_ILS:1471562024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Burlingame, A. L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828073">http://www.sciencedirect.com/science/book/9780121828073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles and reactions of protein extraction, purification, and characterizationent://SD_ILS/0/SD_ILS:2892592024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Ahmed, Hafiz, 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203507438">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulators of G-protein signalingent://SD_ILS/0/SD_ILS:1471382024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Siderovski, David P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley043/00038204.html">http://catdir.loc.gov/catdir/bios/wiley043/00038204.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From genome to proteome advances in the practice and application of proteomicsent://SD_ILS/0/SD_ILS:3006852024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Dunn, Michael J., 1936- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481971">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481971</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527613489">http://dx.doi.org/10.1002/9783527613489</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical protein crystallographyent://SD_ILS/0/SD_ILS:2530082024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor McRee, Duncan Everett, 1957- David, Peter R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124860520">http://www.sciencedirect.com/science/book/9780124860520</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microcharacterization of proteinsent://SD_ILS/0/SD_ILS:3007072024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527613960">http://dx.doi.org/10.1002/9783527613960</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human protein dataent://SD_ILS/0/SD_ILS:3008552024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Haeberli, André. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527619764">http://dx.doi.org/10.1002/9783527619764</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Techniques in protein chemistry VIIIent://SD_ILS/0/SD_ILS:2529972024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Marshak, Daniel R. Protein Society. 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Meeting (3rd : 1989 : University of Washington, Seattle)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127219554">http://www.sciencedirect.com/science/book/9780127219554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Techniques in protein chemistryent://SD_ILS/0/SD_ILS:2523912024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Hugli, T. E. (Tony E.) Protein Society. Meeting (2nd : 1988 : San Diego, Calif.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126820010">http://www.sciencedirect.com/science/book/9780126820010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular architecture of proteins and enzymesent://SD_ILS/0/SD_ILS:2509332024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor U.S.-China Conference on Proteins in Biology and Medicine (2nd : 1983 : Oklahoma City, Okla.) Bradshaw, Ralph A., 1941- Tang, Jordan. Oklahoma Medical Research Foundation. Zhongguo ke xue yuan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121245702">http://www.sciencedirect.com/science/book/9780121245702</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of neuropeptides by liquid chromatography and mass spectrometryent://SD_ILS/0/SD_ILS:2528902024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Desiderio, Dominic M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444424181">http://www.sciencedirect.com/science/book/9780444424181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Two-dimensional gel electrophoresis of proteins methods and applicationsent://SD_ILS/0/SD_ILS:2509952024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Celis, J. E. (Julio E.) Bravo, R. (Rodrigo)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121647209">http://www.sciencedirect.com/science/book/9780121647209</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High-performance liquid chromatography of proteins and peptides proceedings of the first International Symposiument://SD_ILS/0/SD_ILS:2514722024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Hearn, Milton T. W. Regnier, Fred E. Wehr, C. Timothy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123357809">http://www.sciencedirect.com/science/book/9780123357809</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Origins of clinical chemistry the evolution of protein analysisent://SD_ILS/0/SD_ILS:2510022024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Rosenfeld, Louis, 1925-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125975803">http://www.sciencedirect.com/science/book/9780125975803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular approaches to gene expression and protein structureent://SD_ILS/0/SD_ILS:2503912024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Siddiqui, M. A. Q. Krauskopf, Manuel. Weissbach, Herbert. Sociedad de Biología de Chile.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126418200">http://www.sciencedirect.com/science/book/9780126418200</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Conformation in fibrous proteins and related synthetic polypeptidesent://SD_ILS/0/SD_ILS:2512262024-11-03T08:22:41Z2024-11-03T08:22:41ZAuthor Fraser, R. D. B. MacRae, T. P., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122668500">http://www.sciencedirect.com/science/book/9780122668500</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>