Search Results for Proteins -- analysis - Narrowed by: 1984 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002banalysis$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984$0025091984$0026ps$003d300? 2024-11-08T08:47:07Z Colloidal gold principles, methods, and applications ent://SD_ILS/0/SD_ILS:252384 2024-11-08T08:47:07Z 2024-11-08T08:47:07Z Author&#160;Hayat, M. A., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-11-08T08:47:07Z 2024-11-08T08:47:07Z Author&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Two-dimensional gel electrophoresis of proteins methods and applications ent://SD_ILS/0/SD_ILS:250995 2024-11-08T08:47:07Z 2024-11-08T08:47:07Z Author&#160;Celis, J. E. (Julio E.)&#160;Bravo, R. (Rodrigo)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121647209">http://www.sciencedirect.com/science/book/9780121647209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of neuropeptides by liquid chromatography and mass spectrometry ent://SD_ILS/0/SD_ILS:252890 2024-11-08T08:47:07Z 2024-11-08T08:47:07Z Author&#160;Desiderio, Dominic M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444424181">http://www.sciencedirect.com/science/book/9780444424181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>