Search Results for Proteins -- analysis. - Narrowed by: E-Book - 2002 - Proteins -- Analysis.
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2024-09-03T19:43:21Z
Colloidal gold principles, methods, and applications
ent://SD_ILS/0/SD_ILS:252384
2024-09-03T19:43:21Z
2024-09-03T19:43:21Z
Author Hayat, M. A., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food protein analysis quantitative effects on processing
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2024-09-03T19:43:21Z
2024-09-03T19:43:21Z
Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>