Search Results for Proteins -- analysis. - Narrowed by: English - 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002banalysis.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300?dt=list2024-10-06T13:36:05ZColloidal gold principles, methods, and applicationsent://SD_ILS/0/SD_ILS:2523842024-10-06T13:36:05Z2024-10-06T13:36:05ZAuthor Hayat, M. A., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cumulative subject index volumes 321-354ent://SD_ILS/0/SD_ILS:1463882024-10-06T13:36:05Z2024-10-06T13:36:05ZAuthor Abelson, John N. Simon, Melvin I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822583">http://www.sciencedirect.com/science/book/9780121822583</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-10-06T13:36:05Z2024-10-06T13:36:05ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The protein protocols handbookent://SD_ILS/0/SD_ILS:912742024-10-06T13:36:05Z2024-10-06T13:36:05ZAuthor Walker, John M., 1948-, ed.<br/>Preferred Shelf Number QU 25 P9670 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Posttranslational modifications of proteins : tools for functional proteomicsent://SD_ILS/0/SD_ILS:940882024-10-06T13:36:05Z2024-10-06T13:36:05ZAuthor Kannicht, Christoph, ed.<br/>Preferred Shelf Number QU 25 P858 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Lab ref : a handbook of recipes, reagents, and other reference tools for use at the benchent://SD_ILS/0/SD_ILS:1015532024-10-06T13:36:05Z2024-10-06T13:36:05ZAuthor Roskams, Jane, ed. Rodgers, Linda, ed.<br/>Preferred Shelf Number QU 25 L112 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-10-06T13:36:05Z2024-10-06T13:36:05ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>