Search Results for Proteins -- analysis. - Narrowed by: 2012
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002banalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?
2026-02-20T06:00:33Z
Colloidal gold principles, methods, and applications
ent://SD_ILS/0/SD_ILS:252384
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Author Hayat, M. A., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The structure of biological membranes
ent://SD_ILS/0/SD_ILS:544979
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Author Yeagle, Philip.<br/>Preferred Shelf Number QH601 .S777 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439809587">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food flavors : chemical, sensory and technological properties
ent://SD_ILS/0/SD_ILS:539689
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Author Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Methods of analysis of food components and additives
ent://SD_ILS/0/SD_ILS:540961
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Author Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Physiologically-based pharmacokinetic (PBPK) modeling and simulations : principles, methods, and applications in the pharmaceutical industry
ent://SD_ILS/0/SD_ILS:594799
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Author Peters, Sheila Annie.<br/>Preferred Shelf Number RM301.5 .P48 2012 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119497813">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119497813</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>