Search Results for Proteins -- analysis. - Narrowed by: Nutritional Physiological Phenomena.
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2024-07-03T05:03:38Z
Bioactive proteins and peptides as functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:303784
2024-07-03T05:03:38Z
2024-07-03T05:03:38Z
Author Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food protein chemistry an introduction for food scientists
ent://SD_ILS/0/SD_ILS:250507
2024-07-03T05:03:38Z
2024-07-03T05:03:38Z
Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>