Search Results for Proteins -- chemistry - Narrowed by: SpringerLink (Online service)
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2024-09-19T02:18:39Z
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
2024-09-19T02:18:39Z
2024-09-19T02:18:39Z
Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biophysical Chemistry of Proteins An Introduction to Laboratory Methods
ent://SD_ILS/0/SD_ILS:172818
2024-09-19T02:18:39Z
2024-09-19T02:18:39Z
Author Buxbaum, Engelbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7251-4">http://dx.doi.org/10.1007/978-1-4419-7251-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermodynamics of Solutions From Gases to Pharmaceutics to Proteins
ent://SD_ILS/0/SD_ILS:171961
2024-09-19T02:18:39Z
2024-09-19T02:18:39Z
Author Shulgin, Ivan L. author. Ruckenstein, Eli. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0440-9">http://dx.doi.org/10.1007/978-1-4419-0440-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>