Search Results for Proteins -- chemistry - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002bchemistry$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?2024-11-08T16:17:48ZMilk proteins chemistry and molecular biologyent://SD_ILS/0/SD_ILS:2511202024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor McKenzie, Hugh A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biophysical chemistry Membranes and proteins.ent://SD_ILS/0/SD_ILS:3434732024-11-08T16:17:48Z2024-11-08T16:17:48ZPreferred Shelf Number ONLINE(343473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550255">http://dx.doi.org/10.1039/9781847550255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Editionent://SD_ILS/0/SD_ILS:3315702024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistryent://SD_ILS/0/SD_ILS:3060282024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesisent://SD_ILS/0/SD_ILS:3060292024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biophysical Chemistry of Proteins An Introduction to Laboratory Methodsent://SD_ILS/0/SD_ILS:1728182024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Buxbaum, Engelbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7251-4">http://dx.doi.org/10.1007/978-1-4419-7251-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acidsent://SD_ILS/0/SD_ILS:3050752024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The proteins. Volume II, Part B chemistry, biological activity, and methodsent://SD_ILS/0/SD_ILS:2515052024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Neurath, Hans, 1909-2002. Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957214">http://www.sciencedirect.com/science/book/9780123957214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The proteins. Volume II, Part A chemistry, biological activity, and methodsent://SD_ILS/0/SD_ILS:2515062024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Neurath, Hans, 1909-2002. Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957221">http://www.sciencedirect.com/science/book/9780123957221</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cellsent://SD_ILS/0/SD_ILS:3418782024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Doglia, Silvia Maria, editor. Lotti, Marina, editor.<br/>Preferred Shelf Number ONLINE(341878.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525">http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470749708">http://dx.doi.org/10.1002/9780470749708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermodynamics of Solutions From Gases to Pharmaceutics to Proteinsent://SD_ILS/0/SD_ILS:1719612024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Shulgin, Ivan L. author. Ruckenstein, Eli. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0440-9">http://dx.doi.org/10.1007/978-1-4419-0440-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biophysical analysis of membrane proteins investigating structure and functionent://SD_ILS/0/SD_ILS:3035972024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Pebay-Peyroula, Eva. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527621224">http://dx.doi.org/10.1002/9783527621224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to genomic signal processing with controlent://SD_ILS/0/SD_ILS:2857062024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Datta, Aniruddha, 1963- Dougherty, Edward R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006674">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glycomicsent://SD_ILS/0/SD_ILS:1470572024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuclear magnetic resonance of biological macromolecules Part Cent://SD_ILS/0/SD_ILS:1470152024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor James, Thomas L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121827991">http://www.sciencedirect.com/science/book/9780121827991</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular and cellular iron transportent://SD_ILS/0/SD_ILS:2884292024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Templeton, Douglas M., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824744175">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein physics a course of lecturesent://SD_ILS/0/SD_ILS:2531412024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Finkelstein, Alexei V. Ptit͡syn, O. B. (Oleg Borisovich), 1929-1999.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122567810">http://www.sciencedirect.com/science/book/9780122567810</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuclear magnetic resonance of biological macromolecules. Part Aent://SD_ILS/0/SD_ILS:1469452024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor James, Thomas L. Schmitz, Uli. Dötsch, Volker.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/338">http://www.sciencedirect.com/science/bookseries/00766879/338</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822392">http://www.sciencedirect.com/science/book/9780121822392</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuclear magnetic resonance of biological macromolecules. Part Bent://SD_ILS/0/SD_ILS:1470032024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor James, Thomas L. Dötsch, Volker. Schmitz, Uli.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/339">http://www.sciencedirect.com/science/bookseries/00766879/339</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822408">http://www.sciencedirect.com/science/book/9780121822408</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foundations of structural biologyent://SD_ILS/0/SD_ILS:2531152024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Banaszak, Leonard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120777006">http://www.sciencedirect.com/science/book/9780120777006</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioconjugate techniquesent://SD_ILS/0/SD_ILS:2530142024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Hermanson, Greg T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123423351">http://www.sciencedirect.com/science/book/9780123423351</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein engineering and designent://SD_ILS/0/SD_ILS:2530262024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Carey, Paul R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121596408">http://www.sciencedirect.com/science/book/9780121596408</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistryent://SD_ILS/0/SD_ILS:2521882024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401037">http://www.sciencedirect.com/science/book/9780124401037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistry. Part Bent://SD_ILS/0/SD_ILS:2524532024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401020">http://www.sciencedirect.com/science/book/9780124401020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistry. Part Aent://SD_ILS/0/SD_ILS:2525042024-11-08T16:17:48Z2024-11-08T16:17:48ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401013">http://www.sciencedirect.com/science/book/9780124401013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>