Search Results for Proteins -- chemistry - Narrowed by: 2005SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002bchemistry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ps$003d300?2024-09-07T14:28:43ZHandbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-09-07T14:28:43Z2024-09-07T14:28:43ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-ent://SD_ILS/0/SD_ILS:566402024-09-07T14:28:43Z2024-09-07T14:28:43ZPreferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Proteins : Structures and molecular propertiesent://SD_ILS/0/SD_ILS:754232024-09-07T14:28:43Z2024-09-07T14:28:43ZAuthor Creighton, Thomas E.<br/>Preferred Shelf Number QP 551 C737 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nuclear magnetic resonance of biological macromolecules Part Cent://SD_ILS/0/SD_ILS:1470152024-09-07T14:28:43Z2024-09-07T14:28:43ZAuthor James, Thomas L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121827991">http://www.sciencedirect.com/science/book/9780121827991</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>