Search Results for Proteins -- chemistry - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002bchemistry$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026te$003dILS$0026ps$003d300?2024-09-19T02:14:54ZAdvanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Editionent://SD_ILS/0/SD_ILS:3315702024-09-19T02:14:54Z2024-09-19T02:14:54ZAuthor McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-ent://SD_ILS/0/SD_ILS:566402024-09-19T02:14:54Z2024-09-19T02:14:54ZPreferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Proteins : Structures and molecular propertiesent://SD_ILS/0/SD_ILS:754232024-09-19T02:14:54Z2024-09-19T02:14:54ZAuthor Creighton, Thomas E.<br/>Preferred Shelf Number QP 551 C737 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>