Search Results for Proteins -- chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002b--$002bchemistry.$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-29T18:57:34ZMilk proteins chemistry and molecular biologyent://SD_ILS/0/SD_ILS:2511202024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor McKenzie, Hugh A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852013">Vol. I</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124852020">Vol. II</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biophysical chemistry Membranes and proteins.ent://SD_ILS/0/SD_ILS:3434732024-12-29T18:57:34Z2024-12-29T18:57:34ZPreferred Shelf Number ONLINE(343473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550255">http://dx.doi.org/10.1039/9781847550255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Editionent://SD_ILS/0/SD_ILS:3315702024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistryent://SD_ILS/0/SD_ILS:3060282024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesisent://SD_ILS/0/SD_ILS:3060292024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biophysical Chemistry of Proteins An Introduction to Laboratory Methodsent://SD_ILS/0/SD_ILS:1728182024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Buxbaum, Engelbert. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7251-4">http://dx.doi.org/10.1007/978-1-4419-7251-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acidsent://SD_ILS/0/SD_ILS:3050752024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymesent://SD_ILS/0/SD_ILS:3050762024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydratesent://SD_ILS/0/SD_ILS:3016572024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physiological chemistry of proteins and nucleic acids in mammalsent://SD_ILS/0/SD_ILS:567332024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Kaldor, George, 1926-<br/>Preferred Shelf Number QU 4 KAL 1969<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chemistry of amino acids, peptides, and proteins : a programed textent://SD_ILS/0/SD_ILS:700192024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Myers, Terrell Clay, 1920- Allender, Jerome S., ort. yaz.<br/>Preferred Shelf Number QD 431 M9 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The proteins. Volume II, Part B chemistry, biological activity, and methodsent://SD_ILS/0/SD_ILS:2515052024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Neurath, Hans, 1909-2002. Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957214">http://www.sciencedirect.com/science/book/9780123957214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The proteins. Volume II, Part A chemistry, biological activity, and methodsent://SD_ILS/0/SD_ILS:2515062024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Neurath, Hans, 1909-2002. Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957221">http://www.sciencedirect.com/science/book/9780123957221</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biochemistry of amino acid, peptides and proteins : a survey of recent developments.v.1-ent://SD_ILS/0/SD_ILS:566402024-12-29T18:57:34Z2024-12-29T18:57:34ZPreferred Shelf Number QU 55 CHE C<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Proteins : Structures and molecular propertiesent://SD_ILS/0/SD_ILS:754232024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Creighton, Thomas E.<br/>Preferred Shelf Number QP 551 C737 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermodynamics and statistical mechanics of macromolecular systemsent://SD_ILS/0/SD_ILS:5063612024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Bachmann, Michael, 1973- author.<br/>Preferred Shelf Number QP801 .P64 B33 2014<br/>Electronic Access <a href="https://doi.org/10.1017/CBO9781139028516">https://doi.org/10.1017/CBO9781139028516</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cellsent://SD_ILS/0/SD_ILS:3418782024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Doglia, Silvia Maria, editor. Lotti, Marina, editor.<br/>Preferred Shelf Number ONLINE(341878.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525">http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9780470749708">http://dx.doi.org/10.1002/9780470749708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Application of solution protein chemistry to biotechnologyent://SD_ILS/0/SD_ILS:2859782024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Lundblad, Roger L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073423">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermodynamics of Solutions From Gases to Pharmaceutics to Proteinsent://SD_ILS/0/SD_ILS:1719612024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Shulgin, Ivan L. author. Ruckenstein, Eli. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0440-9">http://dx.doi.org/10.1007/978-1-4419-0440-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biophysical analysis of membrane proteins investigating structure and functionent://SD_ILS/0/SD_ILS:3035972024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Pebay-Peyroula, Eva. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527621224">http://dx.doi.org/10.1002/9783527621224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology : fundamentals of applied microbiologyent://SD_ILS/0/SD_ILS:1114482024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Glazer, Alexander N. Nikaido, Hiroshi.<br/>Preferred Shelf Number TP248.27.M53 G57 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to genomic signal processing with controlent://SD_ILS/0/SD_ILS:2857062024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Datta, Aniruddha, 1963- Dougherty, Edward R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006674">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glycomicsent://SD_ILS/0/SD_ILS:1470572024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The pigmentary system : physiology and pathophysiologyent://SD_ILS/0/SD_ILS:1148222024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Nordlund, James J.<br/>Preferred Shelf Number WR 265 P6309 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nuclear magnetic resonance of biological macromolecules Part Cent://SD_ILS/0/SD_ILS:1470152024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor James, Thomas L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121827991">http://www.sciencedirect.com/science/book/9780121827991</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biochemical targets of plant bioactive compounds : a pharmacological reference guide to sites of action and biological effectsent://SD_ILS/0/SD_ILS:1094342024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Polya, Gideon Maxwell.<br/>Preferred Shelf Number QV 766 P781 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protein modules and protein-protein interactionent://SD_ILS/0/SD_ILS:1127202024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Janin, Joël. Wodak, Shoshana J.<br/>Preferred Shelf Number QU 55 P9674 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Methods in molecular biology and protein chemistry : cloning and characterization of an enterotoxin subunitent://SD_ILS/0/SD_ILS:940152024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Spangler, Brenda D.<br/>Preferred Shelf Number QW 25 S735 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protein physics a course of lecturesent://SD_ILS/0/SD_ILS:2531412024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Finkelstein, Alexei V. Ptit͡syn, O. B. (Oleg Borisovich), 1929-1999.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122567810">http://www.sciencedirect.com/science/book/9780122567810</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular and cellular iron transportent://SD_ILS/0/SD_ILS:2884292024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Templeton, Douglas M., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780824744175">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein structure, stability, and foldingent://SD_ILS/0/SD_ILS:842882024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Murphy, Kenneth P., ed.<br/>Preferred Shelf Number QU 55 P9688 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>DNA-protein interactions : principles and protocolsent://SD_ILS/0/SD_ILS:757122024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Moss, Tom, ed.<br/>Preferred Shelf Number QU 25 D6289 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nuclear magnetic resonance of biological macromolecules. Part Aent://SD_ILS/0/SD_ILS:1469452024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor James, Thomas L. Schmitz, Uli. Dötsch, Volker.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/338">http://www.sciencedirect.com/science/bookseries/00766879/338</a>
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ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822408">http://www.sciencedirect.com/science/book/9780121822408</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Foundations of structural biologyent://SD_ILS/0/SD_ILS:2531152024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Banaszak, Leonard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120777006">http://www.sciencedirect.com/science/book/9780120777006</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioconjugate techniquesent://SD_ILS/0/SD_ILS:2530142024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Hermanson, Greg T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123423351">http://www.sciencedirect.com/science/book/9780123423351</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein engineering and designent://SD_ILS/0/SD_ILS:2530262024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Carey, Paul R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121596408">http://www.sciencedirect.com/science/book/9780121596408</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistryent://SD_ILS/0/SD_ILS:2521882024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401037">http://www.sciencedirect.com/science/book/9780124401037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistry. Part Bent://SD_ILS/0/SD_ILS:2524532024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401020">http://www.sciencedirect.com/science/book/9780124401020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical principles and techniques of protein chemistry. Part Aent://SD_ILS/0/SD_ILS:2525042024-12-29T18:57:34Z2024-12-29T18:57:34ZAuthor Leach, Sydney J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401013">http://www.sciencedirect.com/science/book/9780124401013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>