Search Results for Proteins in human nutrition. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002bin$002bhuman$002bnutrition.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-16T07:47:30ZProteins in human nutritionent://SD_ILS/0/SD_ILS:224002026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.<br/>Preferred Shelf Number QU 55 NATO 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>PLANT AND ANIMAL PROTEINS IN HEALTH AND DISEASE PREVENTIONent://SD_ILS/0/SD_ILS:5910442026-01-16T07:47:30Z2026-01-16T07:47:30ZPreferred Shelf Number TX553 .P7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003597926">https://www.taylorfrancis.com/books/9781003597926</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PROTEIN INTAKE IN HEALTH AND DISEASEent://SD_ILS/0/SD_ILS:5821682026-01-16T07:47:30Z2026-01-16T07:47:30ZPreferred Shelf Number QP551<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003383116">https://www.taylorfrancis.com/books/9781003383116</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel plant protein processing : developing the foods of the futureent://SD_ILS/0/SD_ILS:5879902026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Khan, Zakir Showkat, editor. Wani, Sajad Ahmad, editor. Fayaz, Shemilah, editor.<br/>Preferred Shelf Number TP370<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003369790">https://www.taylorfrancis.com/books/9781003369790</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteins in food processingent://SD_ILS/0/SD_ILS:4598742026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable protein sourcesent://SD_ILS/0/SD_ILS:4591412026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition seriesent://SD_ILS/0/SD_ILS:4589232026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Dardevet, Dominique, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021675">http://www.sciencedirect.com/science/book/9780128021675</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Paleoanthropologyent://SD_ILS/0/SD_ILS:5304602026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Henke, Winfried. editor. Tattersall, Ian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-39979-4">https://doi.org/10.1007/978-3-642-39979-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides : chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:5420742026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number TP453 .P7 F664 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420093421">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive peptides : applications for improving nutrition and healthent://SD_ILS/0/SD_ILS:5439322026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Owusu-Apenten, R. K., author.<br/>Preferred Shelf Number RM666 .P415 O98 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439813638">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive proteins and peptides as functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:3037842026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Rice improvement in the genomics eraent://SD_ILS/0/SD_ILS:5405782026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Datta, S. K. CRC Press.<br/>Preferred Shelf Number SB191 .R5 R459 2009<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803117">https://www.taylorfrancis.com/books/9780367803117</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids and proteins for the athlete : the anabolic edgeent://SD_ILS/0/SD_ILS:5375172026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Di Pasquale, Mauro G., author.<br/>Preferred Shelf Number QP551 .D46 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Amino acids and proteins for the athlete : the anabolic edgeent://SD_ILS/0/SD_ILS:5399882026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Di Pasquale, Mauro G., author.<br/>Preferred Shelf Number QP551 .D46 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5382352026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sports nutrition : fats and proteinsent://SD_ILS/0/SD_ILS:5399142026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number QP751 .S72 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008500">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:5388152026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 N88 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028836">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:5378342026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Debry, Gerard., author.<br/>Preferred Shelf Number RC692 .D43 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:5472912026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Debry, Gerard., author.<br/>Preferred Shelf Number RC692 .D43 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203009307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Modern methods in protein nutrition and metabolisment://SD_ILS/0/SD_ILS:2515602026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Nissen, Steven.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125195706">http://www.sciencedirect.com/science/book/9780125195706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978ent://SD_ILS/0/SD_ILS:2503482026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Keystone Conference on Soy Protein and Human Nutrition (1978) Wilcke, Harold Ludwig, 1906- Hopkins, Daniel T. Waggle, Doyle H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127514505">http://www.sciencedirect.com/science/book/9780127514505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein and amino acid nutritionent://SD_ILS/0/SD_ILS:2503332026-01-16T07:47:30Z2026-01-16T07:47:30ZAuthor Albanese, Anthony August, 1908- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>