Search Results for Proteins in human nutrition. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002bin$002bhuman$002bnutrition.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300$0026isd$003dtrue?2025-02-17T16:37:38ZProteins in human nutritionent://SD_ILS/0/SD_ILS:224002025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.<br/>Preferred Shelf Number QU 55 NATO 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteins in food processingent://SD_ILS/0/SD_ILS:4598742025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable protein sourcesent://SD_ILS/0/SD_ILS:4591412025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition seriesent://SD_ILS/0/SD_ILS:4589232025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Dardevet, Dominique, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021675">http://www.sciencedirect.com/science/book/9780128021675</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Paleoanthropologyent://SD_ILS/0/SD_ILS:5304602025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Henke, Winfried. editor. Tattersall, Ian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-39979-4">https://doi.org/10.1007/978-3-642-39979-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive proteins and peptides as functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:3037842025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive peptides applications for improving nutrition and healthent://SD_ILS/0/SD_ILS:2888452025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813638">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids and proteins for the athlete the anabolic edgeent://SD_ILS/0/SD_ILS:2753882025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Di Pasquale, Mauro G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutrition fats and proteinsent://SD_ILS/0/SD_ILS:2752382025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420008500">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:2875552025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary proteins and atherosclerosisent://SD_ILS/0/SD_ILS:2757732025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Debry, Gřard.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203009307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern methods in protein nutrition and metabolisment://SD_ILS/0/SD_ILS:2515602025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Nissen, Steven.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125195706">http://www.sciencedirect.com/science/book/9780125195706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary proteins how they alleviate disease and promote better healthent://SD_ILS/0/SD_ILS:2879412025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Liepa, George U., 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831878">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978ent://SD_ILS/0/SD_ILS:2503482025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Keystone Conference on Soy Protein and Human Nutrition (1978) Wilcke, Harold Ludwig, 1906- Hopkins, Daniel T. Waggle, Doyle H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127514505">http://www.sciencedirect.com/science/book/9780127514505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein and amino acid nutritionent://SD_ILS/0/SD_ILS:2503332025-02-17T16:37:38Z2025-02-17T16:37:38ZAuthor Albanese, Anthony August, 1908- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>