Search Results for Proteins in human nutrition. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002bin$002bhuman$002bnutrition.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list2026-01-19T03:58:51ZNuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteins in food processingent://SD_ILS/0/SD_ILS:4598742026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable protein sourcesent://SD_ILS/0/SD_ILS:4591412026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition seriesent://SD_ILS/0/SD_ILS:4589232026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Dardevet, Dominique, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021675">http://www.sciencedirect.com/science/book/9780128021675</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied food protein chemistryent://SD_ILS/0/SD_ILS:3422422026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number ONLINE(342242.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Paleoanthropologyent://SD_ILS/0/SD_ILS:5304602026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Henke, Winfried. editor. Tattersall, Ian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-39979-4">https://doi.org/10.1007/978-3-642-39979-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive proteins and peptides as functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:3037842026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern methods in protein nutrition and metabolisment://SD_ILS/0/SD_ILS:2515602026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Nissen, Steven.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125195706">http://www.sciencedirect.com/science/book/9780125195706</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein chemistry an introduction for food scientistsent://SD_ILS/0/SD_ILS:2505072026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978ent://SD_ILS/0/SD_ILS:2503482026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Keystone Conference on Soy Protein and Human Nutrition (1978) Wilcke, Harold Ludwig, 1906- Hopkins, Daniel T. Waggle, Doyle H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127514505">http://www.sciencedirect.com/science/book/9780127514505</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein and amino acid nutritionent://SD_ILS/0/SD_ILS:2503332026-01-19T03:58:51Z2026-01-19T03:58:51ZAuthor Albanese, Anthony August, 1908- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>