Search Results for Proteins in human nutrition.

Proteins in human nutrition

2024-11-27T20:11:16Z

Author NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.) Porter, J. W. G., ed. Rolls, B. A., ed.
Preferred Shelf Number QU 55 NATO 1972
Format: Books
Availability Health Sciences Library~1

Nuts and seeds in health and disease prevention

2024-11-27T20:11:16Z

Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number XX(522430.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: Electronic Resources
Availability Online Library~1

Proteins in food processing

2024-11-27T20:11:16Z

Author Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
Format: Electronic Resources
Availability Online Library~1

Sustainable protein sources

2024-11-27T20:11:16Z

Author Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
Format: Electronic Resources
Availability Online Library~1

The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

2024-11-27T20:11:16Z

Author Dardevet, Dominique, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128021675
Format: Electronic Resources
Availability Online Library~1

Applied food protein chemistry

2024-11-27T20:11:16Z

Author Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number ONLINE(342242.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118860588
Format: Electronic Resources
Availability Online Library~1

Food proteins and peptides chemistry, functionality, interactions, and commercialization

2024-11-27T20:11:16Z

Author Hettiarachchy, Navam S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioactive peptides applications for improving nutrition and health

2024-11-27T20:11:16Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioactive proteins and peptides as functional foods and nutraceuticals

2024-11-27T20:11:16Z

Author Mine, Yoshinori. Li-Chan, Eunice. Jiang, Bo, 1962-
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813811048 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291
Format: Electronic Resources
Availability Online Library~1

Amino acids and proteins for the athlete the anabolic edge

2024-11-27T20:11:16Z

Author Di Pasquale, Mauro G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sports nutrition fats and proteins

2024-11-27T20:11:16Z

Author Driskell, Judy A. (Judy Anne)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutraceutical proteins and peptides in health and disease

2024-11-27T20:11:16Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dietary proteins and atherosclerosis

2024-11-27T20:11:16Z

Author Debry, Gřard.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dietary proteins how they alleviate disease and promote better health

2024-11-27T20:11:16Z

Author Liepa, George U., 1946-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Modern methods in protein nutrition and metabolism

2024-11-27T20:11:16Z

Author Nissen, Steven.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125195706
Format: Electronic Resources
Availability Online Library~1

Food protein chemistry an introduction for food scientists

2024-11-27T20:11:16Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
Format: Electronic Resources
Availability Online Library~1

Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

2024-11-27T20:11:16Z

Author Keystone Conference on Soy Protein and Human Nutrition (1978) Wilcke, Harold Ludwig, 1906- Hopkins, Daniel T. Waggle, Doyle H.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127514505
Format: Electronic Resources
Availability Online Library~1

Protein and amino acid nutrition

2024-11-27T20:11:16Z

Author Albanese, Anthony August, 1908- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956835
Format: Electronic Resources
Availability Online Library~1