Search Results for Proteins in human nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins$002bin$002bhuman$002bnutrition.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list 2024-12-23T16:19:17Z Proteins in human nutrition ent://SD_ILS/0/SD_ILS:22400 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;NATO Advanced study Institute on the chemi,stry, biology and physics of protein evaluation ( 1972 : Reading, Eng.)&#160;Porter, J. W. G., ed.&#160;Rolls, B. A., ed.<br/>Preferred Shelf Number&#160;QU 55 NATO 1972<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nuts and seeds in health and disease prevention ent://SD_ILS/0/SD_ILS:522430 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Preedy, Victor R., editor.&#160;Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number&#160;XX(522430.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins in food processing ent://SD_ILS/0/SD_ILS:459874 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Yada, R. Y. (Rickey Yoshio), 1954- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007228">http://www.sciencedirect.com/science/book/9780081007228</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable protein sources ent://SD_ILS/0/SD_ILS:459141 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Nadathur, Sudarshan R., editor.&#160;Wanasundara, Janitha P. D., editor.&#160;Scanlin, Laurie, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series ent://SD_ILS/0/SD_ILS:458923 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Dardevet, Dominique, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021675">http://www.sciencedirect.com/science/book/9780128021675</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied food protein chemistry ent://SD_ILS/0/SD_ILS:342242 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Ustunol, Zeynep, 1960- editor.<br/>Preferred Shelf Number&#160;ONLINE(342242.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118860588">http://dx.doi.org/10.1002/9781118860588</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food proteins and peptides chemistry, functionality, interactions, and commercialization ent://SD_ILS/0/SD_ILS:285123 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Hettiarachchy, Navam S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive proteins and peptides as functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:303784 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Mine, Yoshinori.&#160;Li-Chan, Eunice.&#160;Jiang, Bo, 1962-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813811048">http://dx.doi.org/10.1002/9780813811048</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=537291</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive peptides applications for improving nutrition and health ent://SD_ILS/0/SD_ILS:288845 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439813638">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and proteins for the athlete the anabolic edge ent://SD_ILS/0/SD_ILS:275388 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Di Pasquale, Mauro G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420043815">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sports nutrition fats and proteins ent://SD_ILS/0/SD_ILS:275238 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420008500">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceutical proteins and peptides in health and disease ent://SD_ILS/0/SD_ILS:287555 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Mine, Yoshinori.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420028836">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary proteins and atherosclerosis ent://SD_ILS/0/SD_ILS:275773 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Debry, G&#345;ard.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203009307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary proteins how they alleviate disease and promote better health ent://SD_ILS/0/SD_ILS:287941 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Liepa, George U., 1946-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439831878">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern methods in protein nutrition and metabolism ent://SD_ILS/0/SD_ILS:251560 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Nissen, Steven.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125195706">http://www.sciencedirect.com/science/book/9780125195706</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 ent://SD_ILS/0/SD_ILS:250348 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Keystone Conference on Soy Protein and Human Nutrition (1978)&#160;Wilcke, Harold Ludwig, 1906-&#160;Hopkins, Daniel T.&#160;Waggle, Doyle H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127514505">http://www.sciencedirect.com/science/book/9780127514505</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein and amino acid nutrition ent://SD_ILS/0/SD_ILS:250333 2024-12-23T16:19:17Z 2024-12-23T16:19:17Z Author&#160;Albanese, Anthony August, 1908- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>