Search Results for Proteins. - Narrowed by: Owusu-Apenten, R. K. - E-Book - Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins.$0026qf$003dAUTHOR$002509Author$002509Owusu-Apenten$00252C$002bR.$002bK.$002509Owusu-Apenten$00252C$002bR.$002bK.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-09-10T07:38:50ZBioactive peptides applications for improving nutrition and healthent://SD_ILS/0/SD_ILS:2888452024-09-10T07:38:50Z2024-09-10T07:38:50ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813638">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-09-10T07:38:50Z2024-09-10T07:38:50ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>