Search Results for Proteins. - Narrowed by: Owusu-Apenten, R. K. - Proteins -- Analysis. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins.$0026qf$003dAUTHOR$002509Author$002509Owusu-Apenten$00252C$002bR.$002bK.$002509Owusu-Apenten$00252C$002bR.$002bK.$0026qf$003dSUBJECT$002509Subject$002509Proteins$002b--$002bAnalysis.$002509Proteins$002b--$002bAnalysis.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-12T10:40:37Z Food protein analysis quantitative effects on processing ent://SD_ILS/0/SD_ILS:284630 2024-09-12T10:40:37Z 2024-09-12T10:40:37Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein analysis : quantitative effects on processing ent://SD_ILS/0/SD_ILS:85707 2024-09-12T10:40:37Z 2024-09-12T10:40:37Z Author&#160;Owusu-Apenten, R. K.<br/>Preferred Shelf Number&#160;TP 453.P7 O98 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>