Search Results for Proteins. - Narrowed by: Owusu-Apenten, R. K. - Proteins -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins.$0026qf$003dAUTHOR$002509Author$002509Owusu-Apenten$00252C$002bR.$002bK.$002509Owusu-Apenten$00252C$002bR.$002bK.$0026qf$003dSUBJECT$002509Subject$002509Proteins$002b--$002bAnalysis.$002509Proteins$002b--$002bAnalysis.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-12T10:40:37ZFood protein analysis quantitative effects on processingent://SD_ILS/0/SD_ILS:2846302024-09-12T10:40:37Z2024-09-12T10:40:37ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910580">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-09-12T10:40:37Z2024-09-12T10:40:37ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>