Search Results for Proteins. - Narrowed by: E-Book - Electronic Library - 1984 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984$0025091984$0026ic$003dtrue$0026ps$003d300? 2024-09-10T07:04:00Z The proteins ent://SD_ILS/0/SD_ILS:252184 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L., 1928- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163026">http://www.sciencedirect.com/science/book/9780125163026</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163033">http://www.sciencedirect.com/science/book/9780125163033</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163040">http://www.sciencedirect.com/science/book/9780125163040</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 15. ent://SD_ILS/0/SD_ILS:343920 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Preferred Shelf Number&#160;ONLINE(343920.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The plasma proteins structure, function, and genetic control ent://SD_ILS/0/SD_ILS:251239 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Author&#160;Putnam, Frank W., ed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125684019">http://www.sciencedirect.com/science/book/9780125684019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Two-dimensional gel electrophoresis of proteins methods and applications ent://SD_ILS/0/SD_ILS:250995 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Author&#160;Celis, J. E. (Julio E.)&#160;Bravo, R. (Rodrigo)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121647209">http://www.sciencedirect.com/science/book/9780121647209</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The plasma proteins. Volume IV structure, function, and genetic control ent://SD_ILS/0/SD_ILS:251555 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Author&#160;Putnam, Frank W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125684040">http://www.sciencedirect.com/science/book/9780125684040</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mammalian protein metabolism ent://SD_ILS/0/SD_ILS:251084 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Author&#160;Munro, Hamish N. (Hamish Nisbet), editor.&#160;Allison, J. B. (James Boyd), 1901-1964.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125106047">http://www.sciencedirect.com/science/book/9780125106047</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Colloidal gold principles, methods, and applications ent://SD_ILS/0/SD_ILS:252384 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Author&#160;Hayat, M. A., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339270">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339287">Vol. 2</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123339294">Vol. 3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food protein chemistry an introduction for food scientists ent://SD_ILS/0/SD_ILS:250507 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Author&#160;Regenstein, J. M. (Joe M.)&#160;Regenstein, Carrie.&#160;Kochen, Beth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125858205">http://www.sciencedirect.com/science/book/9780125858205</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Impact of protein chemistry on the biomedical sciences ent://SD_ILS/0/SD_ILS:251000 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Author&#160;Schechter, Alan N.&#160;Dean, Ann.&#160;Goldberger, Robert F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126227802">http://www.sciencedirect.com/science/book/9780126227802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of neuropeptides by liquid chromatography and mass spectrometry ent://SD_ILS/0/SD_ILS:252890 2024-09-10T07:04:00Z 2024-09-10T07:04:00Z Author&#160;Desiderio, Dominic M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444424181">http://www.sciencedirect.com/science/book/9780444424181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>