Search Results for Proteins. - Narrowed by: Book - Beytepe General Collection - 2010
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Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Proteins : Structures and molecular properties
ent://SD_ILS/0/SD_ILS:75423
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Author Creighton, Thomas E.<br/>Preferred Shelf Number QP 551 C737 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fundamentals of enzymology : the cell and molecular biology of catalytic proteins
ent://SD_ILS/0/SD_ILS:90621
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Author Price, Nicholas C. Stevens, Lewis, ort. yaz.<br/>Preferred Shelf Number QP 601 P83 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Matrix metalloproteinases and TIMPs
ent://SD_ILS/0/SD_ILS:78818
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Author Woessner, J. Frederick. Nagase, Hideaki, ort. yaz.<br/>Preferred Shelf Number QP 601.7 W38 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Protein structure
ent://SD_ILS/0/SD_ILS:72213
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Author Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.<br/>Preferred Shelf Number QP 551 D3 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Protein chromatography : process development and scale-up
ent://SD_ILS/0/SD_ILS:268566
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Author Carta, Giorgio. Jungbauer, Alois.<br/>Preferred Shelf Number QP551 C372 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to protein science : architecture, function, and genomics
ent://SD_ILS/0/SD_ILS:314954
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Author Lesk, Arthur M.<br/>Preferred Shelf Number QP551 L463 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food chemistry
ent://SD_ILS/0/SD_ILS:363617
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Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>