Search Results for Proteins. - Narrowed by: Beytepe General Collection - 1998
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Developments in food proteins
ent://SD_ILS/0/SD_ILS:60576
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Author Hudson, J. F., ed.<br/>Preferred Shelf Number TX 553.P7 D48 1982- V.1<br/>Format: Books<br/>Availability Beytepe Library~4<br/>
Gel electrophoresis of proteins : a practical approach
ent://SD_ILS/0/SD_ILS:70604
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Author Hames, B. D., ed.<br/>Preferred Shelf Number QP 551 G334 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in dairy chemistry
ent://SD_ILS/0/SD_ILS:47016
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Author Fox, P. F., ed. by<br/>Preferred Shelf Number SF 253 D44 V.3<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Protein structure
ent://SD_ILS/0/SD_ILS:72213
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Author Darby, N. J. Creighton, Thomas E., 1940- ort. yaz.<br/>Preferred Shelf Number QP 551 D3 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biotechnology : A multi-volume comprehensive treatise
ent://SD_ILS/0/SD_ILS:80081
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Author Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.<br/>Preferred Shelf Number TP 248.2 B5465 1993-2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~17<br/>
Immobilized biomolecules in analysis : a practical approach
ent://SD_ILS/0/SD_ILS:90556
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Author Cass, Tony, ed. Ligler, Frances S., ed.<br/>Preferred Shelf Number QP 517.L54 I56 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>