Search Results for Proteins. - Narrowed by: Agriculture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ic$003dtrue$0026ps$003d300?dt=list
2024-07-13T13:47:28Z
Nucleic Acids and Proteins in Soil
ent://SD_ILS/0/SD_ILS:182038
2024-07-13T13:47:28Z
2024-07-13T13:47:28Z
Author Nannipieri, Paolo. editor. Smalla, Kornelia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29449-X">http://dx.doi.org/10.1007/3-540-29449-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Applications of Photosynthetic Proteins: Biochips, Biosensors and Biodevices
ent://SD_ILS/0/SD_ILS:166165
2024-07-13T13:47:28Z
2024-07-13T13:47:28Z
Author Giardi, Maria Teresa. author. Piletska, Elena V. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-36672-2">http://dx.doi.org/10.1007/978-0-387-36672-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Maize: Nutrition Dynamics and Novel Uses
ent://SD_ILS/0/SD_ILS:488322
2024-07-13T13:47:28Z
2024-07-13T13:47:28Z
Author Chaudhary, Dharam Paul. editor. Kumar, Sandeep. editor. Langyan, Sapna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1623-0">https://doi.org/10.1007/978-81-322-1623-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Bioinformatics
ent://SD_ILS/0/SD_ILS:487945
2024-07-13T13:47:28Z
2024-07-13T13:47:28Z
Author P.B., Kavi Kishor. editor. Bandopadhyay, Rajib. editor. Suravajhala, Prashanth. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-1880-7">https://doi.org/10.1007/978-81-322-1880-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:291433
2024-07-13T13:47:28Z
2024-07-13T13:47:28Z
Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>