Search Results for Proteins. - Narrowed by: Biopolymers. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins.$0026qf$003dSUBJECT$002509Subject$002509Biopolymers.$002509Biopolymers.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-13T11:44:26Z Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyesters ent://SD_ILS/0/SD_ILS:343016 2026-01-13T11:44:26Z 2026-01-13T11:44:26Z Author&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE(343016.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical modification of biological polymers ent://SD_ILS/0/SD_ILS:546780 2026-01-13T11:44:26Z 2026-01-13T11:44:26Z Author&#160;Lundblad, Roger L., author.<br/>Preferred Shelf Number&#160;QP801 .B69 L86 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439849002">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biopolymer engineering in food processing ent://SD_ILS/0/SD_ILS:542107 2026-01-13T11:44:26Z 2026-01-13T11:44:26Z Author&#160;Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number&#160;TP248.65 .P62 B5455 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biopolymers at interfaces : edited by Martin Malmsten. ent://SD_ILS/0/SD_ILS:544112 2026-01-13T11:44:26Z 2026-01-13T11:44:26Z Author&#160;Malmsten, Martin.<br/>Preferred Shelf Number&#160;QD547 .B56 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824747343">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2026-01-13T11:44:26Z 2026-01-13T11:44:26Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>