Search Results for Proteins. - Narrowed by: Botany. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins.$0026qf$003dSUBJECT$002509Subject$002509Botany.$002509Botany.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T01:46:28Z Toxic Plant Proteins ent://SD_ILS/0/SD_ILS:191913 2024-12-23T01:46:28Z 2024-12-23T01:46:28Z Author&#160;Lord, J. Michael. editor.&#160;Hartley, Martin R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-12176-0">http://dx.doi.org/10.1007/978-3-642-12176-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Integrated G Proteins Signaling in Plants ent://SD_ILS/0/SD_ILS:190652 2024-12-23T01:46:28Z 2024-12-23T01:46:28Z Author&#160;Yalovsky, Shaul. editor.&#160;Balu&scaron;ka, Franti&scaron;ek. editor.&#160;Jones, Alan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-03524-1">http://dx.doi.org/10.1007/978-3-642-03524-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-Photochemical Quenching and Energy Dissipation in Plants, Algae and Cyanobacteria ent://SD_ILS/0/SD_ILS:488574 2024-12-23T01:46:28Z 2024-12-23T01:46:28Z Author&#160;Demmig-Adams, Barbara. editor.&#160;Garab, Gyozo. editor.&#160;Adams III, William. editor.&#160;Govindjee. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-9032-1">https://doi.org/10.1007/978-94-017-9032-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant signaling: Understanding the molecular crosstalk ent://SD_ILS/0/SD_ILS:488175 2024-12-23T01:46:28Z 2024-12-23T01:46:28Z Author&#160;Hakeem, Khalid Rehman. editor.&#160;Rehman, Reiaz Ul. editor.&#160;Tahir, Inayatullah. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-81-322-1542-4">https://doi.org/10.1007/978-81-322-1542-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>