Search Results for Proteins. - Narrowed by: Chemical Bioengineering.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins.$0026qf$003dSUBJECT$002509Subject$002509Chemical$002bBioengineering.$002509Chemical$002bBioengineering.$0026ps$003d300?dt=list
2026-03-26T08:02:46Z
Adhesive Interactions of Mussel Foot Proteins
ent://SD_ILS/0/SD_ILS:530810
2026-03-26T08:02:46Z
2026-03-26T08:02:46Z
Author Yu, Jing. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06031-6">https://doi.org/10.1007/978-3-319-06031-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Future of Plant Protein Innovations, Challenges, and Opportunities
ent://SD_ILS/0/SD_ILS:608206
2026-03-26T08:02:46Z
2026-03-26T08:02:46Z
Author Younis, Kaiser. editor. (orcid)0000-0002-1950-4183 Yousuf, Owais. editor. (orcid)0000-0002-9706-3707 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-4190-1">https://doi.org/10.1007/978-981-96-4190-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Design of Self-Assembling Materials
ent://SD_ILS/0/SD_ILS:613160
2026-03-26T08:02:46Z
2026-03-26T08:02:46Z
Author Coluzza, Ivan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71578-0">https://doi.org/10.1007/978-3-319-71578-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Photoaffinity Labeling for Structural Probing Within Protein
ent://SD_ILS/0/SD_ILS:613246
2026-03-26T08:02:46Z
2026-03-26T08:02:46Z
Author Hatanaka, Yasumaru. editor. Hashimoto, Makoto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-56569-7">https://doi.org/10.1007/978-4-431-56569-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Directed Enzyme Evolution: Advances and Applications
ent://SD_ILS/0/SD_ILS:616426
2026-03-26T08:02:46Z
2026-03-26T08:02:46Z
Author Alcalde, Miguel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50413-1">https://doi.org/10.1007/978-3-319-50413-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
DNA Information: Laws of Perception
ent://SD_ILS/0/SD_ILS:529289
2026-03-26T08:02:46Z
2026-03-26T08:02:46Z
Author Muskhelishvili, Georgi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-17425-9">https://doi.org/10.1007/978-3-319-17425-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Systems and Synthetic Biology
ent://SD_ILS/0/SD_ILS:529647
2026-03-26T08:02:46Z
2026-03-26T08:02:46Z
Author Singh, Vikram. editor. Dhar, Pawan K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9514-2">https://doi.org/10.1007/978-94-017-9514-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
2026-03-26T08:02:46Z
2026-03-26T08:02:46Z
Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2026-03-26T08:02:46Z
2026-03-26T08:02:46Z
Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergens Biochemistry and Molecular Nutrition
ent://SD_ILS/0/SD_ILS:530687
2026-03-26T08:02:46Z
2026-03-26T08:02:46Z
Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0841-7">https://doi.org/10.1007/978-1-4939-0841-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>