Search Results for Proteins. - Narrowed by: Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-27T09:19:52Z Prion Proteins ent://SD_ILS/0/SD_ILS:195535 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Tatzelt, J&ouml;rg. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-24067-6">http://dx.doi.org/10.1007/978-3-642-24067-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten proteins ent://SD_ILS/0/SD_ILS:343838 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343838.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552099">http://dx.doi.org/10.1039/9781847552099</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peptides and proteins ent://SD_ILS/0/SD_ILS:343452 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343452.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551634">http://dx.doi.org/10.1039/9781847551634</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electrochemical Analysis of Proteins and Cells ent://SD_ILS/0/SD_ILS:333821 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Li, Genxi. author.&#160;Miao, Peng. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333821.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34252-3">http://dx.doi.org/10.1007/978-3-642-34252-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> NMR of Proteins and Small Biomolecules ent://SD_ILS/0/SD_ILS:196563 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Zhu, Guang. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-28917-0">http://dx.doi.org/10.1007/978-3-642-28917-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolymers Lignin, Proteins, Bioactive Nanocomposites ent://SD_ILS/0/SD_ILS:192397 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Abe, Akihiro. editor.&#160;Dusek, Karel. editor.&#160;Kobayashi, Shiro. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-13630-6">http://dx.doi.org/10.1007/978-3-642-13630-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structural Bioinformatics of Membrane Proteins ent://SD_ILS/0/SD_ILS:197689 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Frishman, Dmitrij. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0045-5">http://dx.doi.org/10.1007/978-3-7091-0045-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins at Solid-Liquid Interfaces ent://SD_ILS/0/SD_ILS:183466 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;D&eacute;jardin, Philippe. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/3-540-32658-8">http://dx.doi.org/10.1007/3-540-32658-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Structural biology of membrane proteins ent://SD_ILS/0/SD_ILS:343896 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343896.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552563">http://dx.doi.org/10.1039/9781847552563</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biophysical chemistry Membranes and proteins. ent://SD_ILS/0/SD_ILS:343473 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343473.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847550255">http://dx.doi.org/10.1039/9781847550255</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fluorescent Proteins I From Understanding to Design ent://SD_ILS/0/SD_ILS:195325 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Jung, Gregor. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-23372-2">http://dx.doi.org/10.1007/978-3-642-23372-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 36 ent://SD_ILS/0/SD_ILS:343998 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Davies, J.S., 1940-&#160;Elmore, Donald Trevor.&#160;Sovago, Imre.&#160;Farkas, Etelka.&#160;Penke, Botond.<br/>Preferred Shelf Number&#160;ONLINE(343998.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 35. ent://SD_ILS/0/SD_ILS:343898 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343898.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 34. ent://SD_ILS/0/SD_ILS:343428 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343428.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 33. ent://SD_ILS/0/SD_ILS:343554 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 32. ent://SD_ILS/0/SD_ILS:343547 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343547.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 31. ent://SD_ILS/0/SD_ILS:343533 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343533.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 30. ent://SD_ILS/0/SD_ILS:343541 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343541.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 29. ent://SD_ILS/0/SD_ILS:343517 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343517.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 28. ent://SD_ILS/0/SD_ILS:343525 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343525.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 27. ent://SD_ILS/0/SD_ILS:343500 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343500.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 26. ent://SD_ILS/0/SD_ILS:343508 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343508.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 25. ent://SD_ILS/0/SD_ILS:343496 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343496.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides, and proteins Volume 16. ent://SD_ILS/0/SD_ILS:343921 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343921.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 15. ent://SD_ILS/0/SD_ILS:343920 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343920.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 14. ent://SD_ILS/0/SD_ILS:343919 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343919.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 13. ent://SD_ILS/0/SD_ILS:343918 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343918.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 12. ent://SD_ILS/0/SD_ILS:343917 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343917.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 11. ent://SD_ILS/0/SD_ILS:343585 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343585.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 10. ent://SD_ILS/0/SD_ILS:343916 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343916.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 9. ent://SD_ILS/0/SD_ILS:343648 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343648.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 7. ent://SD_ILS/0/SD_ILS:343914 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343914.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 8. ent://SD_ILS/0/SD_ILS:343915 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343915.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 6. ent://SD_ILS/0/SD_ILS:343913 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343913.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 5. ent://SD_ILS/0/SD_ILS:343912 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343912.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 4. ent://SD_ILS/0/SD_ILS:343911 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343911.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557285">http://dx.doi.org/10.1039/9781847557285</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 3. ent://SD_ILS/0/SD_ILS:343910 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343910.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557278">http://dx.doi.org/10.1039/9781847557278</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 2. ent://SD_ILS/0/SD_ILS:343909 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343909.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557261">http://dx.doi.org/10.1039/9781847557261</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 1. ent://SD_ILS/0/SD_ILS:343908 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Preferred Shelf Number&#160;ONLINE(343908.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557254">http://dx.doi.org/10.1039/9781847557254</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> SelfOrganization of Molecular Systems From Molecules and Clusters to Nanotubes and Proteins ent://SD_ILS/0/SD_ILS:204832 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Russo, Nino. editor.&#160;Antonchenko, Victor Ya. editor.&#160;Kryachko, Eugene S. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-90-481-2590-6">http://dx.doi.org/10.1007/978-90-481-2590-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> MACPF/CDC Proteins - Agents of Defence, Attack and Invasion ent://SD_ILS/0/SD_ILS:487716 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Anderluh, Gregor. editor.&#160;Gilbert, Robert. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-017-8881-6">https://doi.org/10.1007/978-94-017-8881-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition ent://SD_ILS/0/SD_ILS:331570 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;McSweeney, Paul L. H. editor.&#160;Fox, Patrick F. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331570.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fluorescent Proteins II Application of Fluorescent Protein Technology ent://SD_ILS/0/SD_ILS:195327 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Jung, Gregor. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-23377-7">http://dx.doi.org/10.1007/978-3-642-23377-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biophysical Chemistry of Proteins An Introduction to Laboratory Methods ent://SD_ILS/0/SD_ILS:172818 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Buxbaum, Engelbert. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-7251-4">http://dx.doi.org/10.1007/978-1-4419-7251-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermodynamics of Solutions From Gases to Pharmaceutics to Proteins ent://SD_ILS/0/SD_ILS:171961 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Shulgin, Ivan L. author.&#160;Ruckenstein, Eli. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-0440-9">http://dx.doi.org/10.1007/978-1-4419-0440-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bone Morphogenetic Proteins: From Local to Systemic Therapeutics ent://SD_ILS/0/SD_ILS:198091 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Vukicevic, Slobodan. editor.&#160;Sampath, Kuber T. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8552-1">http://dx.doi.org/10.1007/978-3-7643-8552-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fluorescence Spectroscopy in Biology Advanced Methods and their Applications to Membranes, Proteins, DNA, and Cells ent://SD_ILS/0/SD_ILS:181143 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Hof, M. editor.&#160;Hutterer, R. editor.&#160;Fidler, V. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/b138383">http://dx.doi.org/10.1007/b138383</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice ent://SD_ILS/0/SD_ILS:344126 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Lehmann, Wolf D.<br/>Preferred Shelf Number&#160;ONLINE(344126.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849732208">http://dx.doi.org/10.1039/9781849732208</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular simulations and biomembranes From biophysics to function ent://SD_ILS/0/SD_ILS:344133 2024-11-27T09:19:52Z 2024-11-27T09:19:52Z Author&#160;Sansom, Mark.&#160;Biggin, Phillip.&#160;Tieleman, Peter.&#160;Vattulainen, I., (Ilpo)&#160;Tajkhorshid, Emad.<br/>Preferred Shelf Number&#160;ONLINE(344133.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781849732154">http://dx.doi.org/10.1039/9781849732154</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>