Search Results for Proteins. - Narrowed by: Protein Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteins.$0026qf$003dSUBJECT$002509Subject$002509Protein$002bScience.$002509Protein$002bScience.$0026ps$003d300$0026isd$003dtrue?dt=list
2024-11-23T20:58:06Z
Moonlighting Cell Stress Proteins in Microbial Infections
ent://SD_ILS/0/SD_ILS:336321
2024-11-23T20:58:06Z
2024-11-23T20:58:06Z
Author Henderson, Brian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336321.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6787-4">http://dx.doi.org/10.1007/978-94-007-6787-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Single-molecule Studies of Proteins
ent://SD_ILS/0/SD_ILS:331621
2024-11-23T20:58:06Z
2024-11-23T20:58:06Z
Author Oberhauser, Andres F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331621.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4921-8">http://dx.doi.org/10.1007/978-1-4614-4921-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electrochemical Analysis of Proteins and Cells
ent://SD_ILS/0/SD_ILS:333821
2024-11-23T20:58:06Z
2024-11-23T20:58:06Z
Author Li, Genxi. author. Miao, Peng. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333821.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34252-3">http://dx.doi.org/10.1007/978-3-642-34252-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ECTO-NOX Proteins Growth, Cancer, and Aging
ent://SD_ILS/0/SD_ILS:331397
2024-11-23T20:58:06Z
2024-11-23T20:58:06Z
Author Morré, D. James. author. Morré, Dorothy M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331397.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3958-5">http://dx.doi.org/10.1007/978-1-4614-3958-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
ent://SD_ILS/0/SD_ILS:331570
2024-11-23T20:58:06Z
2024-11-23T20:58:06Z
Author McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331570.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4714-6">http://dx.doi.org/10.1007/978-1-4614-4714-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Homocysteine in Protein Structure/Function and Human Disease Chemical Biology of Homocysteine-containing Proteins
ent://SD_ILS/0/SD_ILS:335324
2024-11-23T20:58:06Z
2024-11-23T20:58:06Z
Author Jakubowski, Hieronim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335324.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1410-0">http://dx.doi.org/10.1007/978-3-7091-1410-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proteins of the Nucleolus Regulation, Translocation, & Biomedical Functions
ent://SD_ILS/0/SD_ILS:336076
2024-11-23T20:58:06Z
2024-11-23T20:58:06Z
Author O'Day, Danton H. editor. Catalano, Andrew. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336076.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5818-6">http://dx.doi.org/10.1007/978-94-007-5818-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tetraspanins
ent://SD_ILS/0/SD_ILS:336151
2024-11-23T20:58:06Z
2024-11-23T20:58:06Z
Author Berditchevski, Fedor. editor. Rubinstein, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336151.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6070-7">http://dx.doi.org/10.1007/978-94-007-6070-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Concepts of Tumor Exosome–Mediated Cell-Cell Communication
ent://SD_ILS/0/SD_ILS:331365
2024-11-23T20:58:06Z
2024-11-23T20:58:06Z
Author Zhang, Huang-Ge. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331365.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3697-3">http://dx.doi.org/10.1007/978-1-4614-3697-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>