Search Results for Proteomics - Narrowed by: Veterinary Science.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteomics$0026qf$003dSUBJECT$002509Subject$002509Veterinary$002bScience.$002509Veterinary$002bScience.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-24T03:58:16Z
Buffalo (Bubalus bubalis) Meat Production, Processing and Quality
ent://SD_ILS/0/SD_ILS:610137
2026-03-24T03:58:16Z
2026-03-24T03:58:16Z
Author Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8552-3">https://doi.org/10.1007/978-981-96-8552-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Interventions Augmenting Livestock Health and Production
ent://SD_ILS/0/SD_ILS:528437
2026-03-24T03:58:16Z
2026-03-24T03:58:16Z
Author Mukhopadhyay, Chandra Sekhar. editor. Choudhary, Ratan Kumar. editor. Panwar, Harsh. editor. Malik, Yashpal Singh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2209-3">https://doi.org/10.1007/978-981-99-2209-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Periparturient Diseases of Dairy Cows A Systems Biology Approach
ent://SD_ILS/0/SD_ILS:610958
2026-03-24T03:58:16Z
2026-03-24T03:58:16Z
Author Ametaj, Burim N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-43033-1">https://doi.org/10.1007/978-3-319-43033-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Systems Biology in Animal Production and Health, Vol. 1
ent://SD_ILS/0/SD_ILS:612319
2026-03-24T03:58:16Z
2026-03-24T03:58:16Z
Author Kadarmideen, Haja N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-43335-6">https://doi.org/10.1007/978-3-319-43335-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>