Search Results for Proteomics. - Narrowed by: English - Online Library - Biotechnology. - Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProteomics.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-02T17:06:08ZProteomics in Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:3318222024-09-02T17:06:08Z2024-09-02T17:06:08ZAuthor Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteomics in Domestic Animals: from Farm to Systems Biologyent://SD_ILS/0/SD_ILS:4026942024-09-02T17:06:08Z2024-09-02T17:06:08ZAuthor de Almeida, Andre Martinho. editor. Eckersall, David. editor. Miller, Ingrid. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69682-9">https://doi.org/10.1007/978-3-319-69682-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>