Search Results for Public Health - Narrowed by: Chemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPublic$002bHealth$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300?2024-09-06T04:41:00ZMedical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaraguaent://SD_ILS/0/SD_ILS:1744142024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4759-7">http://dx.doi.org/10.1007/978-1-4614-4759-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applications of Electrochemistry in Medicineent://SD_ILS/0/SD_ILS:3319572024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Schlesinger, Mordechay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331957.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6148-7">http://dx.doi.org/10.1007/978-1-4614-6148-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety Management Implementing a Food Safety Program in a Food Retail Businessent://SD_ILS/0/SD_ILS:3319712024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor King, Hal. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331971.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6205-7">http://dx.doi.org/10.1007/978-1-4614-6205-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Supplement Regulation in the United Statesent://SD_ILS/0/SD_ILS:3328712024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.<br/>Preferred Shelf Number ONLINE(332871.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-01502-6">http://dx.doi.org/10.1007/978-3-319-01502-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basic Sciences in Ophthalmology Physics and Chemistryent://SD_ILS/0/SD_ILS:3335482024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333548.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32261-7">http://dx.doi.org/10.1007/978-3-642-32261-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hidden Hungerent://SD_ILS/0/SD_ILS:3337812024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Biesalski, Hans Konrad. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333781.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 6, Fruitsent://SD_ILS/0/SD_ILS:3360232024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 5, Fruitsent://SD_ILS/0/SD_ILS:3360312024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP A Practical Approachent://SD_ILS/0/SD_ILS:3316532024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activitiesent://SD_ILS/0/SD_ILS:3340652024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334065.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35846-3">http://dx.doi.org/10.1007/978-3-642-35846-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zur Lebensmittelsicherheit 2011 Zoonosen-Monitoringent://SD_ILS/0/SD_ILS:3365622024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336562.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0660-2">http://dx.doi.org/10.1007/978-3-0348-0660-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336563.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0662-6">http://dx.doi.org/10.1007/978-3-0348-0662-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Berichte zum Wirtschaftlichen Verbraucherschutz 2011/2012 Bericht der Zentralen Verbindungsstelle 2011. Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336565.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Threats to Food and Water Chain Infrastructureent://SD_ILS/0/SD_ILS:2051122024-09-06T04:41:00Z2024-09-06T04:41:00ZAuthor Koukouliou, Virginia. editor. Ujevic, Magdalena. editor. Premstaller, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3546-2">http://dx.doi.org/10.1007/978-90-481-3546-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>