Search Results for Public health. - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPublic$002bhealth.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300?dt=list2026-06-04T12:27:28ZPublic health nutritionent://SD_ILS/0/SD_ILS:3404682026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number RA645 .N87 P83 2004<br/>Electronic Access <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Books<br/>Availability Online Library~1<br/>Public health nutritionent://SD_ILS/0/SD_ILS:925392026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 P9765 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Essentials of Clinical and Public Health Nutritionent://SD_ILS/0/SD_ILS:6103052026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Mitra, Amal K. editor. Vanoh, Divya. editor. (orcid)0000-0003-0754-7933 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95373-6">https://doi.org/10.1007/978-3-031-95373-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Public Health and Nutrition The South Asian and Southeast Asian Landscapeent://SD_ILS/0/SD_ILS:6065012026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Pal, Manoranjan. editor. Hossain, Md. Golam. editor. (orcid)0000-0002-3822-5489 Mahumud, Rashidul Alam. editor. Bharati, Premananda. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-7890-4">https://doi.org/10.1007/978-981-97-7890-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in public health : a handbook for developing programs and servicesent://SD_ILS/0/SD_ILS:915022026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Kaufman, Mildred, ed.<br/>Preferred Shelf Number QU 145 N9752 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutritionent://SD_ILS/0/SD_ILS:6093132026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94582-3">https://doi.org/10.1007/978-3-031-94582-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breeding Zinc Crops for Better Human Healthent://SD_ILS/0/SD_ILS:6085662026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Govindaraj, Mahalingam. editor. Govindan, Velu. editor. Palacios, Natalia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-84342-6">https://doi.org/10.1007/978-3-031-84342-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Microbiome and Personalized Nutritionent://SD_ILS/0/SD_ILS:6088812026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93902-0">https://doi.org/10.1007/978-3-031-93902-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Across Reproductive, Maternal, Neonatal, Child, and Adolescent Health Care Focus on Low and Middle Income Countriesent://SD_ILS/0/SD_ILS:6096952026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Lassi, Zohra S. editor. Salam, Rehana A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-95721-5">https://doi.org/10.1007/978-3-031-95721-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Supplements and Nutraceuticalsent://SD_ILS/0/SD_ILS:6098022026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Mukherjee, Biswajit. editor. (orcid)0000-0002-7854-9680 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8622-3">https://doi.org/10.1007/978-981-96-8622-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GLOBAL HEALTH CHALLENGES nutrition and managementent://SD_ILS/0/SD_ILS:5666162026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Srivastava, Sarita.<br/>Preferred Shelf Number RA425<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003354024">https://www.taylorfrancis.com/books/9781003354024</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrated Science for Sustainable Development Goal 3 Universal Good Health and Well-Beingent://SD_ILS/0/SD_ILS:6064692026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-64292-0">https://doi.org/10.1007/978-3-031-64292-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Happiness and Humanitarian Assistance Systemic Solutionsent://SD_ILS/0/SD_ILS:6064872026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Spowart, Sara. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-71789-5">https://doi.org/10.1007/978-3-031-71789-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Silicon Advances for Sustainable Agriculture and Human Health Increased Nutrition and Disease Preventionent://SD_ILS/0/SD_ILS:6096312026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor de Mello Prado, Renato. editor. (orcid)0000-0003-1998-6343 Etesami, Hassan. editor. (orcid)0000-0002-5225-7209 Srivastava, Anoop Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-69876-7">https://doi.org/10.1007/978-3-031-69876-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tackling the Obesity Crisis Beyond Failed Approaches to Lasting Solutionsent://SD_ILS/0/SD_ILS:6034782026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Benton, David. author. (orcid)0000-0002-2170-3827 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-48197-0">https://doi.org/10.1007/978-3-031-48197-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Child and adolescent obesity : a practical approach to clinical weight managementent://SD_ILS/0/SD_ILS:5989532026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Stewart, Laura, 1962- editor.<br/>Preferred Shelf Number RJ102 .C45 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798873">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798873</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Oncobiology: From Basic to Clinical Sciencesent://SD_ILS/0/SD_ILS:6035432026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Sobti, R. C. editor. Ganguly, Nirmal K. editor. Kumar, Rakesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6263-1">https://doi.org/10.1007/978-981-99-6263-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional science and technology : concept to applicationent://SD_ILS/0/SD_ILS:5986242026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and health : actor strategies in information and communicationent://SD_ILS/0/SD_ILS:5953172026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.<br/>Preferred Shelf Number HD30.3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of functional food security in global healthent://SD_ILS/0/SD_ILS:4603982026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>L-Arginine in Clinical Nutritionent://SD_ILS/0/SD_ILS:6110222026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. Rajendram, Rajkumar. editor. (orcid)0000-0001-7790-4591 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-26009-9">https://doi.org/10.1007/978-3-319-26009-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Anemia in Preschool Childrenent://SD_ILS/0/SD_ILS:6154072026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Gupta, Anil. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5178-4">https://doi.org/10.1007/978-981-10-5178-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical Aspects of Natural and Added Phosphorus in Foodsent://SD_ILS/0/SD_ILS:6150742026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-6566-3">https://doi.org/10.1007/978-1-4939-6566-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Lifestyle Medicineent://SD_ILS/0/SD_ILS:6155432026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Rippe, James M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-43027-0">https://doi.org/10.1007/978-3-319-43027-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Health in a Developing Worldent://SD_ILS/0/SD_ILS:6158822026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor de Pee, Saskia. editor. Taren, Douglas. editor. Bloem, Martin W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-43739-2">https://doi.org/10.1007/978-3-319-43739-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beverage Impacts on Health and Nutrition Second Editionent://SD_ILS/0/SD_ILS:6176342026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23672-8">https://doi.org/10.1007/978-3-319-23672-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrigenomics and nutrigenetics in functional foods and personalized nutritionent://SD_ILS/0/SD_ILS:5447952026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Ferguson, Lynnette R.<br/>Preferred Shelf Number RM217 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876817">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Total Diet Studiesent://SD_ILS/0/SD_ILS:3308272026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7689-5">http://dx.doi.org/10.1007/978-1-4419-7689-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 1ent://SD_ILS/0/SD_ILS:3325522026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332552.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 2ent://SD_ILS/0/SD_ILS:3325542026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol, Nutrition, and Health Consequencesent://SD_ILS/0/SD_ILS:3325352026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Dietary Factors and Plant Extracts in Dermatologyent://SD_ILS/0/SD_ILS:3325422026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332542.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bericht zum 10-jährigen Jubiläum des Bundesamtes für Verbraucherschutz und Lebensmittelsicherheit Vom Acker bis zum Teller – 10 Jahre BVL im Dienste des Verbraucherschutzesent://SD_ILS/0/SD_ILS:3365632026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336563.1)<br/>Electronic Access <a 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Bericht der Zentralen Verbindungsstelle 2012. Bericht über die Zusammenarbeit im Verbraucherschutz 2011/2012ent://SD_ILS/0/SD_ILS:3365652026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336565.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0691-6">http://dx.doi.org/10.1007/978-3-0348-0691-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:5372372026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Abrams, Steven A., author. Hawthorne, Keli M.<br/>Preferred Shelf Number RJ482 .O45 A27 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bone health in childrenent://SD_ILS/0/SD_ILS:5417712026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Abrams, Steven A., author. Hawthorne, Keli M.<br/>Preferred Shelf Number RJ482 .O45 A27 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Impact of Climate Change and Bioenergy on Nutritionent://SD_ILS/0/SD_ILS:2057512026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0110-6">http://dx.doi.org/10.1007/978-94-007-0110-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Understanding global healthent://SD_ILS/0/SD_ILS:2937992026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Markle, William H. Fisher, Melanie A. Smego, Raymond A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/understanding-global-health">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000ent://SD_ILS/0/SD_ILS:2053432026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Truswell, A. Stewart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8875-8">http://dx.doi.org/10.1007/978-90-481-8875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work groupent://SD_ILS/0/SD_ILS:908792026-06-04T12:27:28Z2026-06-04T12:27:28ZAuthor Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>