Search Results for Publishing - Narrowed by: Grain. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPublishing$0026qf$003dSUBJECT$002509Subject$002509Grain.$002509Grain.$0026ps$003d300$0026isd$003dtrue? 2024-11-15T21:32:35Z Kent's technology of cereals : an introduction for students of food science and agriculture ent://SD_ILS/0/SD_ILS:459748 2024-11-15T21:32:35Z 2024-11-15T21:32:35Z Author&#160;Rosentrater, Kurt August, author.&#160;Evers, Anthony D., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereal grains : assessing and managing quality ent://SD_ILS/0/SD_ILS:459336 2024-11-15T21:32:35Z 2024-11-15T21:32:35Z Author&#160;Wrigley, Colin W., editor.&#160;Batey, I. L. (Ian Leslie), editor.&#160;Miskelly, Diane, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007198">http://www.sciencedirect.com/science/book/9780081007198</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century ent://SD_ILS/0/SD_ILS:459658 2024-11-15T21:32:35Z 2024-11-15T21:32:35Z Author&#160;Taylor, John R. N., editor.&#160;Awika, Joseph, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>