Search Results for Quality Control - Narrowed by: 2016 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T10:51:11Z Quality control and applied statistics. ent://SD_ILS/0/SD_ILS:228036 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Executive Sciences Institute.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1972<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~11&#160;~0<br/> Quality control in the pharmaceutical industry ent://SD_ILS/0/SD_ILS:49236 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Cooper, Murray S. ed.<br/>Preferred Shelf Number&#160;QV 704 QUA 1972- V.1 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Quality control in the food industry ent://SD_ILS/0/SD_ILS:55265 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Herschdoerfer, S. M.<br/>Preferred Shelf Number&#160;TP 370 H47 1967<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Colloid and interface chemistry for water quality control ent://SD_ILS/0/SD_ILS:458871 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Chang, Qing, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128093153">http://www.sciencedirect.com/science/book/9780128093153</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> International biotechnology, bulk chemical, and pharmaceutical GMPs ent://SD_ILS/0/SD_ILS:285045 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Anisfeld, Michael H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420050202">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> GMP/ISO quality audit manual for healthcare manufacturers and their suppliers ent://SD_ILS/0/SD_ILS:372737 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Steinborn, Leonard.&#160;Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.<br/>Preferred Shelf Number&#160;R856.6 .S74 2003<br/>Electronic Access&#160;<a href="http://www.crcnetbase.com/doi/book/10.1201/b14409">http://www.crcnetbase.com/doi/book/10.1201/b14409</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Total quality management : a primer/S. M. Sundara Raju. ent://SD_ILS/0/SD_ILS:371836 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Raju, S. M. Sundara.<br/>Preferred Shelf Number&#160;TS156.A1 T68 2010<br/>Format:&#160;Continuing Resources<br/>Availability&#160;Beytepe Library~1<br/> Seed conditioning ent://SD_ILS/0/SD_ILS:291540 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Gregg, B. R.&#160;Billups, Gary L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation ent://SD_ILS/0/SD_ILS:424369 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Soares, Nuno, 1975- author.&#160;Martins, Cristina, 1990- author.&#160;Vicente, Ant&oacute;nio A., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Capa in the pharmaceutical and biotech industries : how to implement an effective nine step program ent://SD_ILS/0/SD_ILS:458708 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Rodriguez, Jackelyn, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781907568589">http://www.sciencedirect.com/science/book/9781907568589</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food traceability techniques and technologies : improving quality throughout the food chain ent://SD_ILS/0/SD_ILS:458948 2024-12-23T10:51:11Z 2024-12-23T10:51:11Z Author&#160;Espi&ntilde;eira, Montserrat, editor.&#160;Santaclara, Francisco J., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>