Search Results for Quality Control - Narrowed by: 2017

Quality control and applied statistics.

2025-12-08T16:27:01Z

Author Executive Sciences Institute.
Preferred Shelf Number ALFABETİK V.17 1972
Format: Continuing Resources Other
Availability Beytepe Library~11 ~0

Quality control in the pharmaceutical industry

2025-12-08T16:27:01Z

Author Cooper, Murray S. ed.
Preferred Shelf Number QV 704 QUA 1972- V.1 1.K
Format: Books
Availability Health Sciences Library~2

Quality control in the food industry

2025-12-08T16:27:01Z

Author Herschdoerfer, S. M.
Preferred Shelf Number TP 370 H47 1967
Format: Books
Availability Beytepe Library~2

WATER POLLUTION CONTROL : a guide to the use of water quality management principles.

2025-12-08T16:27:01Z

Author HELMER, RICHARD. HESPANHOL, IVANILDO.
Preferred Shelf Number TD365
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429204227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Quality control procedure for statutory financial audit : an empirical study

2025-12-08T16:27:01Z

Author Saha, Siddhartha Sankar, author. Roy, Mitrendu Narayan, author.
Preferred Shelf Number ONLINE
Electronic Access https://www.emerald.com/insight/publication/doi/10.1108/9781787142268
Format: Electronic Resources
Availability Online Library~1

GMP/ISO quality audit manual for healthcare manufacturers and their suppliers

2025-12-08T16:27:01Z

Author Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.
Preferred Shelf Number R856.6 .S74 2003
Electronic Access http://www.crcnetbase.com/doi/book/10.1201/b14409
Format: Electronic Resources
Availability Online Library~1

Total quality management : a primer/S. M. Sundara Raju.

2025-12-08T16:27:01Z

Author Raju, S. M. Sundara.
Preferred Shelf Number TS156.A1 T68 2010
Format: Continuing Resources
Availability Beytepe Library~1

Aquaculture microbiology and biotechnology

2025-12-08T16:27:01Z

Author Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number SH171 .A72 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Advances in conjugated linoleic acid research

2025-12-08T16:27:01Z

Author Yurawecz, Martin P.
Preferred Shelf Number QP752 .L5 A38 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429270703 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Quality and Reliability in Analytical Chemistry.

2025-12-08T16:27:01Z

Author Baiulescu, George E., author.
Preferred Shelf Number QD75.4 .Q34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420038576 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429127441 Taylor & Francis https://www.taylorfrancis.com/books/9780429127441 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

LEVERAGING LEAN IN THE EMERGENCY DEPARTMENT : creating a cost effective, standardized, high ... quality, patient-focused operation.

2025-12-08T16:27:01Z

Author KERPCHAR, JOYCE.
Preferred Shelf Number RA971
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429256370 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Poultry quality evaluation : quality attributes and consumer values

2025-12-08T16:27:01Z

Author Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007631 ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
Format: Electronic Resources
Availability Online Library~1

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

2025-12-08T16:27:01Z

Author Ryan, John M., 1944- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128109946
Format: Electronic Resources
Availability Online Library~1

LEVERAGING LEAN IN OUTPATIENT CLINICS : creating a cost effective, standardized, high quality ... patient-focused operation.

2025-12-08T16:27:01Z

Author PROTZMAN, CHARLES.
Preferred Shelf Number RA974
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429256264 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Impact of healthcare informatics on quality of patient care and health services

2025-12-08T16:27:01Z

Author SRINIVASAN SRIDHAR, DIVYA.
Preferred Shelf Number R858
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429253379 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

SIX SIGMA IN THE PHARMACEUTICAL INDUSTRY : understanding, reducing, and controlling ... variation in pharmaceuticals and biologics.

2025-12-08T16:27:01Z

Author NUNNALLY, BRIAN K.
Preferred Shelf Number RS192
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429146411 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

EXECUTIVE GUIDE TO HEALTHCARE KAIZEN : leadership for a continuously learning and improving ... organization.

2025-12-08T16:27:01Z

Author GRABAN, MARK.
Preferred Shelf Number RA971
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429254697 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food authentication : management, analysis and regulation

2025-12-08T16:27:01Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Food safety in the 21st century : public health perspective

2025-12-08T16:27:01Z

Author Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128017739
Format: Electronic Resources
Availability Online Library~1

A Primer on Quality in the Analytical Laboratory.

2025-12-08T16:27:01Z

Author Kenkel, John, Author.
Preferred Shelf Number QD75.4 .Q34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420049268 Taylor & Francis https://www.taylorfrancis.com/books/9780367806446 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Microarray Methods and Protocols.

2025-12-08T16:27:01Z

Author Matson, Robert S., author.
Preferred Shelf Number QP624.5 .D726
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420046663 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429142840 Taylor & Francis https://www.taylorfrancis.com/books/9780429142840 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Learning with Lean : Unleashing the Potential for Sustainable Competitive Advantage.

2025-12-08T16:27:01Z

Author Zurn, James, author.
Preferred Shelf Number HD58.9
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9780429254406 Taylor & Francis https://www.taylorfrancis.com/books/9780429254406 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Maximizing value propositions to increase project success rates

2025-12-08T16:27:01Z

Author HARRINGTON, H. JAMES.
Preferred Shelf Number TS156
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429254291 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

LEVERAGING LEAN IN MEDICAL LABORATORIES : creating a cost effective, standardized, high quality ... patient-focused operation.

2025-12-08T16:27:01Z

Author PROTZMAN, CHARLES.
Preferred Shelf Number RA971
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429256271 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

LEVERAGING LEAN IN SURGICAL SERVICES : creating a cost effective, standardized, high quality ... patient-focused operation.

2025-12-08T16:27:01Z

Author KERPCHAR, JOYCE.
Preferred Shelf Number RA971
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429256288 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1