Search Results for Quality Control - Narrowed by: Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ps$003d300? 2025-12-09T08:42:04Z Designing Gluten Free Bakery and Pasta Products ent://SD_ILS/0/SD_ILS:527723 2025-12-09T08:42:04Z 2025-12-09T08:42:04Z Author&#160;de Escalada Pla, Marina F. editor.&#160;Genevois, Carolina E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:422618 2025-12-09T08:42:04Z 2025-12-09T08:42:04Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;TP372.5 F66 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food quality : balancing health and disease ent://SD_ILS/0/SD_ILS:459975 2025-12-09T08:42:04Z 2025-12-09T08:42:04Z Author&#160;Holban, Alina Maria, editor.&#160;Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sweeteners : nutritional aspects, applications, and production technology ent://SD_ILS/0/SD_ILS:538790 2025-12-09T08:42:04Z 2025-12-09T08:42:04Z Author&#160;Varzakas, Theodoros.&#160;Labropoulos, Athanasios.&#160;Anestis, Stylianos.<br/>Preferred Shelf Number&#160;TP421 .S94 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introducing food science ent://SD_ILS/0/SD_ILS:312420 2025-12-09T08:42:04Z 2025-12-09T08:42:04Z Author&#160;Shewfelt, Robert L.<br/>Preferred Shelf Number&#160;TP370 S424 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>