Search Results for Quality Control - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?dt=list
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Statistics for the quality control chemistry laboratory
ent://SD_ILS/0/SD_ILS:343447
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Preferred Shelf Number ONLINE(343447.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551931">http://dx.doi.org/10.1039/9781847551931</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Crisis Management in the Food and Drinks Industry A practical approach
ent://SD_ILS/0/SD_ILS:165582
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Author Doeg, Colin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cleaner Combustion Developing Detailed Chemical Kinetic Models
ent://SD_ILS/0/SD_ILS:331190
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Author Battin-Leclerc, Frédérique. editor. Simmie, John M. editor. Blurock, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331190.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4471-5307-8">http://dx.doi.org/10.1007/978-1-4471-5307-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Measurement, Monitoring, Modelling and Control of Bioprocesses
ent://SD_ILS/0/SD_ILS:334306
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Author Mandenius, Carl-Fredrik. editor. Titchener-Hooker, Nigel J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334306.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36838-7">http://dx.doi.org/10.1007/978-3-642-36838-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents
ent://SD_ILS/0/SD_ILS:332899
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Author Ashar, Navin G. author. Golwalkar, Kiran R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332899.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02042-6">http://dx.doi.org/10.1007/978-3-319-02042-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP A Practical Approach
ent://SD_ILS/0/SD_ILS:331653
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Author Mortimore, Sara. author. Wallace, Carol. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331653.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
ent://SD_ILS/0/SD_ILS:334775
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Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>