Search Results for Quality Control - Narrowed by: Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T10:02:57Z Statistics for the quality control chemistry laboratory ent://SD_ILS/0/SD_ILS:343447 2024-12-23T10:02:57Z 2024-12-23T10:02:57Z Preferred Shelf Number&#160;ONLINE(343447.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551931">http://dx.doi.org/10.1039/9781847551931</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Crisis Management in the Food and Drinks Industry A practical approach ent://SD_ILS/0/SD_ILS:165582 2024-12-23T10:02:57Z 2024-12-23T10:02:57Z Author&#160;Doeg, Colin. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28921-6">http://dx.doi.org/10.1007/0-387-28921-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cleaner Combustion Developing Detailed Chemical Kinetic Models ent://SD_ILS/0/SD_ILS:331190 2024-12-23T10:02:57Z 2024-12-23T10:02:57Z Author&#160;Battin-Leclerc, Fr&eacute;d&eacute;rique. editor.&#160;Simmie, John M. editor.&#160;Blurock, Edward. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331190.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4471-5307-8">http://dx.doi.org/10.1007/978-1-4471-5307-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Measurement, Monitoring, Modelling and Control of Bioprocesses ent://SD_ILS/0/SD_ILS:334306 2024-12-23T10:02:57Z 2024-12-23T10:02:57Z Author&#160;Mandenius, Carl-Fredrik. editor.&#160;Titchener-Hooker, Nigel J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334306.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36838-7">http://dx.doi.org/10.1007/978-3-642-36838-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents ent://SD_ILS/0/SD_ILS:332899 2024-12-23T10:02:57Z 2024-12-23T10:02:57Z Author&#160;Ashar, Navin G. author.&#160;Golwalkar, Kiran R. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332899.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-319-02042-6">http://dx.doi.org/10.1007/978-3-319-02042-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> HACCP A Practical Approach ent://SD_ILS/0/SD_ILS:331653 2024-12-23T10:02:57Z 2024-12-23T10:02:57Z Author&#160;Mortimore, Sara. author.&#160;Wallace, Carol. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331653.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-5028-3">http://dx.doi.org/10.1007/978-1-4614-5028-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Containment Technology Progress in the Pharmaceutical and Food Processing Industry ent://SD_ILS/0/SD_ILS:334775 2024-12-23T10:02:57Z 2024-12-23T10:02:57Z Author&#160;B&auml;ssler, Hans-J&uuml;rgen. author.&#160;Lehmann, Frank. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334775.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>