Search Results for Quality Control - Narrowed by: Food industry and trade -- Technological innovations.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bTechnological$002binnovations.$002509Food$002bindustry$002band$002btrade$002b--$002bTechnological$002binnovations.$0026ic$003dtrue$0026ps$003d300?2024-09-19T02:02:36ZIntroduction to advanced food process engineeringent://SD_ILS/0/SD_ILS:3570792024-09-19T02:02:36Z2024-09-19T02:02:36ZAuthor Sahu, Jatindra Kumar, editor.<br/>Preferred Shelf Number ONLINE(357079.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439880722">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New food product development from concept to marketplaceent://SD_ILS/0/SD_ILS:2879762024-09-19T02:02:36Z2024-09-19T02:02:36ZAuthor Fuller, Gordon W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439818657">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food processing effects on rheological and functional propertiesent://SD_ILS/0/SD_ILS:2878302024-09-19T02:02:36Z2024-09-19T02:02:36ZAuthor Ahmed, Jasim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>