Search Results for Quality Control. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?2024-11-01T15:44:26ZFrontiers in Statistical Quality Control 10ent://SD_ILS/0/SD_ILS:1985282024-11-01T15:44:26Z2024-11-01T15:44:26ZAuthor Lenz, Hans-Joachim. editor. Schmid, Wolfgang. editor. Wilrich, Peter-Theodor. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7908-2846-7">http://dx.doi.org/10.1007/978-3-7908-2846-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality control and applied statistics.ent://SD_ILS/0/SD_ILS:2280362024-11-01T15:44:26Z2024-11-01T15:44:26ZAuthor Executive Sciences Institute.<br/>Preferred Shelf Number ALFABETİK V.17 1972<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~11 ~0<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-11-01T15:44:26Z2024-11-01T15:44:26ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Quality control in the pharmaceutical industryent://SD_ILS/0/SD_ILS:492362024-11-01T15:44:26Z2024-11-01T15:44:26ZAuthor Cooper, Murray S. ed.<br/>Preferred Shelf Number QV 704 QUA 1972- V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>From Total Quality Control to Lean Six Sigma Evolution of the Most Important Management Systems for the Excellenceent://SD_ILS/0/SD_ILS:2046892024-11-01T15:44:26Z2024-11-01T15:44:26ZAuthor Chiarini, Andrea. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2658-2">http://dx.doi.org/10.1007/978-88-470-2658-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fidelity and quality control in gene expression. Volume 86ent://SD_ILS/0/SD_ILS:1460602024-11-01T15:44:26Z2024-11-01T15:44:26ZAuthor Marintchev, Assen. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123864970">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total quality management : a primer/S. M. Sundara Raju.ent://SD_ILS/0/SD_ILS:3718362024-11-01T15:44:26Z2024-11-01T15:44:26ZAuthor Raju, S. M. Sundara.<br/>Preferred Shelf Number TS156.A1 T68 2010<br/>Format: Continuing Resources<br/>Availability Beytepe Library~1<br/>Seed conditioningent://SD_ILS/0/SD_ILS:2915402024-11-01T15:44:26Z2024-11-01T15:44:26ZAuthor Gregg, B. R. Billups, Gary L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. 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GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.<br/>Preferred Shelf Number R856.6 .S74 2003<br/>Electronic Access <a href="http://www.crcnetbase.com/doi/book/10.1201/b14409">http://www.crcnetbase.com/doi/book/10.1201/b14409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212024-11-01T15:44:26Z2024-11-01T15:44:26ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. 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