Search Results for Quality Control. - Narrowed by: 2016SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ic$003dtrue$0026ps$003d300?2024-09-15T12:14:14ZQuality control and applied statistics.ent://SD_ILS/0/SD_ILS:2280362024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Executive Sciences Institute.<br/>Preferred Shelf Number ALFABETİK V.17 1972<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~11 ~0<br/>Quality control in the pharmaceutical industryent://SD_ILS/0/SD_ILS:492362024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Cooper, Murray S. ed.<br/>Preferred Shelf Number QV 704 QUA 1972- V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Colloid and interface chemistry for water quality controlent://SD_ILS/0/SD_ILS:4588712024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Chang, Qing, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128093153">http://www.sciencedirect.com/science/book/9780128093153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International biotechnology, bulk chemical, and pharmaceutical GMPsent://SD_ILS/0/SD_ILS:2850452024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Anisfeld, Michael H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050202">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seed conditioningent://SD_ILS/0/SD_ILS:2915402024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Gregg, B. R. Billups, Gary L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total quality management : a primer/S. M. Sundara Raju.ent://SD_ILS/0/SD_ILS:3718362024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Raju, S. M. Sundara.<br/>Preferred Shelf Number TS156.A1 T68 2010<br/>Format: Continuing Resources<br/>Availability Beytepe Library~1<br/>GMP/ISO quality audit manual for healthcare manufacturers and their suppliersent://SD_ILS/0/SD_ILS:3727372024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.<br/>Preferred Shelf Number R856.6 .S74 2003<br/>Electronic Access <a href="http://www.crcnetbase.com/doi/book/10.1201/b14409">http://www.crcnetbase.com/doi/book/10.1201/b14409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementationent://SD_ILS/0/SD_ILS:4243692024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Soares, Nuno, 1975- author. Martins, Cristina, 1990- author. Vicente, António A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118965108">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food traceability techniques and technologies : improving quality throughout the food chainent://SD_ILS/0/SD_ILS:4589482024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Capa in the pharmaceutical and biotech industries : how to implement an effective nine step programent://SD_ILS/0/SD_ILS:4587082024-09-15T12:14:14Z2024-09-15T12:14:14ZAuthor Rodriguez, Jackelyn, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781907568589">http://www.sciencedirect.com/science/book/9781907568589</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>