Search Results for Quality Control. - Narrowed by: 2017SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ic$003dtrue$0026ps$003d300?2024-09-15T11:42:43ZQuality control and applied statistics.ent://SD_ILS/0/SD_ILS:2280362024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Executive Sciences Institute.<br/>Preferred Shelf Number ALFABETİK V.17 1972<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~11 ~0<br/>Quality control in the pharmaceutical industryent://SD_ILS/0/SD_ILS:492362024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Cooper, Murray S. ed.<br/>Preferred Shelf Number QV 704 QUA 1972- V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Quality control procedure for statutory financial audit : an empirical studyent://SD_ILS/0/SD_ILS:4216052024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Saha, Siddhartha Sankar, author. Roy, Mitrendu Narayan, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787142268">https://www.emerald.com/insight/publication/doi/10.1108/9781787142268</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International biotechnology, bulk chemical, and pharmaceutical GMPsent://SD_ILS/0/SD_ILS:2850452024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Anisfeld, Michael H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050202">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seed conditioningent://SD_ILS/0/SD_ILS:2915402024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Gregg, B. R. Billups, Gary L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total quality management : a primer/S. M. Sundara Raju.ent://SD_ILS/0/SD_ILS:3718362024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Raju, S. M. Sundara.<br/>Preferred Shelf Number TS156.A1 T68 2010<br/>Format: Continuing Resources<br/>Availability Beytepe Library~1<br/>GMP/ISO quality audit manual for healthcare manufacturers and their suppliersent://SD_ILS/0/SD_ILS:3727372024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.<br/>Preferred Shelf Number R856.6 .S74 2003<br/>Electronic Access <a href="http://www.crcnetbase.com/doi/book/10.1201/b14409">http://www.crcnetbase.com/doi/book/10.1201/b14409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety in the 21st century : public health perspectiveent://SD_ILS/0/SD_ILS:4591352024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry quality evaluation : quality attributes and consumer valuesent://SD_ILS/0/SD_ILS:4596982024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Petracci, Massimiliano, editor. Berri, Cecile, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Validating preventive food safety and quality controls : an organizational approach to system design and implementationent://SD_ILS/0/SD_ILS:4593222024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food authentication : management, analysis and regulationent://SD_ILS/0/SD_ILS:4244292024-09-15T11:42:43Z2024-09-15T11:42:43ZAuthor Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>