Search Results for Quality Control. - Narrowed by: 2018SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092018$0025092018$0026ps$003d300?dt=list2024-10-16T09:21:23ZQuality control and applied statistics.ent://SD_ILS/0/SD_ILS:2280362024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Executive Sciences Institute.<br/>Preferred Shelf Number ALFABETİK V.17 1972<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~11 ~0<br/>Quality control in the food industryent://SD_ILS/0/SD_ILS:552652024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Herschdoerfer, S. M.<br/>Preferred Shelf Number TP 370 H47 1967<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Quality control in the pharmaceutical industryent://SD_ILS/0/SD_ILS:492362024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Cooper, Murray S. ed.<br/>Preferred Shelf Number QV 704 QUA 1972- V.1 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Thinking-Driven Testing The Most Reasonable Approach to Quality Controlent://SD_ILS/0/SD_ILS:4016502024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Roman, Adam. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-73195-7">https://doi.org/10.1007/978-3-319-73195-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International biotechnology, bulk chemical, and pharmaceutical GMPsent://SD_ILS/0/SD_ILS:2850452024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Anisfeld, Michael H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050202">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seed conditioningent://SD_ILS/0/SD_ILS:2915402024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Gregg, B. R. Billups, Gary L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Total quality management : a primer/S. M. Sundara Raju.ent://SD_ILS/0/SD_ILS:3718362024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Raju, S. M. Sundara.<br/>Preferred Shelf Number TS156.A1 T68 2010<br/>Format: Continuing Resources<br/>Availability Beytepe Library~1<br/>GMP/ISO quality audit manual for healthcare manufacturers and their suppliersent://SD_ILS/0/SD_ILS:3727372024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Steinborn, Leonard. Steinborn, Leonard. GMP/ISO/EN quality audit manual for healthcare manufacturers and their suppliers.<br/>Preferred Shelf Number R856.6 .S74 2003<br/>Electronic Access <a href="http://www.crcnetbase.com/doi/book/10.1201/b14409">http://www.crcnetbase.com/doi/book/10.1201/b14409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Swainson's handbook of technical and quality management for the food manufacturing sectorent://SD_ILS/0/SD_ILS:4604162024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Swainson, M., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781782422754">https://www.sciencedirect.com/science/book/9781782422754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Six sigma improvements for Basel III and Solvency II in financial risk management : emerging research and opportunitiesent://SD_ILS/0/SD_ILS:4819562024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Bubevski, Vojo, 1953- author. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7280-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7280-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4226182024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food control and biosecurityent://SD_ILS/0/SD_ILS:4227052024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP373.5 F664 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality services and experiences in hospitality and tourisment://SD_ILS/0/SD_ILS:4220422024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Cai, Liping A., editor. Alaedini, Pooya, 1967- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S2042-144320189">https://www.emerald.com/insight/publication/doi/10.1108/S2042-144320189</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food quality : balancing health and diseaseent://SD_ILS/0/SD_ILS:4599752024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food control and biosecurityent://SD_ILS/0/SD_ILS:4599942024-10-16T09:21:23Z2024-10-16T09:21:23ZAuthor Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114452">https://www.sciencedirect.com/science/book/9780128114452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>