Search Results for Quality Control. - Narrowed by: Business planning.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl.$0026qf$003dSUBJECT$002509Subject$002509Business$002bplanning.$002509Business$002bplanning.$0026ps$003d300$0026isd$003dtrue?2024-11-07T10:04:46ZIntroduction to Engineering Statistics and Lean Sigma Statistical Quality Control and Design of Experiments and Systemsent://SD_ILS/0/SD_ILS:1761252024-11-07T10:04:46Z2024-11-07T10:04:46ZAuthor Allen, Theodore T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84996-000-7">http://dx.doi.org/10.1007/978-1-84996-000-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to Engineering Statistics and Six Sigma Statistical Quality Control and Design of Experiments and Systemsent://SD_ILS/0/SD_ILS:1753062024-11-07T10:04:46Z2024-11-07T10:04:46ZAuthor Allen, Theodore T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-84628-200-4">http://dx.doi.org/10.1007/1-84628-200-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on Continuous Improvement Transformation The Lean Six Sigma Framework and Systematic Methodology for Implementationent://SD_ILS/0/SD_ILS:3340812024-11-07T10:04:46Z2024-11-07T10:04:46ZAuthor van Aartsengel, Aristide. author. Kurtoglu, Selahattin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334081.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35901-9">http://dx.doi.org/10.1007/978-3-642-35901-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Guide to Continuous Improvement Transformation Concepts, Processes, Implementationent://SD_ILS/0/SD_ILS:3340822024-11-07T10:04:46Z2024-11-07T10:04:46ZAuthor van Aartsengel, Aristide. author. Kurtoglu, Selahattin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334082.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35904-0">http://dx.doi.org/10.1007/978-3-642-35904-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>