Search Results for Quality Control. - Narrowed by: Food -- Microbiology.

Introducing food science

2024-11-01T15:40:29Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
Format: Books
Availability Beytepe Library~1

The microbiological safety of food in healthcare settings

2024-11-01T15:40:29Z

Author Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html John Wiley http://dx.doi.org/10.1002/9780470697757
Format: Electronic Resources
Availability Online Library~1

Case studies in food microbiology for food safety and quality

2024-11-01T15:40:29Z

Author Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number QR115 .P385 2002
Format: Books
Availability Beytepe Library~1

Microbiological risk assessment in food processing

2024-11-01T15:40:29Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: Books
Availability Beytepe Library~1

Microbiological analysis of food and water guidelines for quality assurance

2024-11-01T15:40:29Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
Format: Electronic Resources
Availability Online Library~1