Search Results for Quality Control. - Narrowed by: Food industry and trade -- Safety measures.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dQuality$002bControl.$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bSafety$002bmeasures.$002509Food$002bindustry$002band$002btrade$002b--$002bSafety$002bmeasures.$0026ic$003dtrue$0026ps$003d300?2024-09-15T12:05:22ZFood safety in the 21st century : public health perspectiveent://SD_ILS/0/SD_ILS:4591352024-09-15T12:05:22Z2024-09-15T12:05:22ZAuthor Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128017739">https://www.sciencedirect.com/science/book/9780128017739</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Validating preventive food safety and quality controls : an organizational approach to system design and implementationent://SD_ILS/0/SD_ILS:4593222024-09-15T12:05:22Z2024-09-15T12:05:22ZAuthor Ryan, John M., 1944- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128109946">http://www.sciencedirect.com/science/book/9780128109946</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food authentication : management, analysis and regulationent://SD_ILS/0/SD_ILS:4244292024-09-15T12:05:22Z2024-09-15T12:05:22ZAuthor Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118810224">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food traceability techniques and technologies : improving quality throughout the food chainent://SD_ILS/0/SD_ILS:4589482024-09-15T12:05:22Z2024-09-15T12:05:22ZAuthor Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003107">http://www.sciencedirect.com/science/book/9780081003107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies in food microbiology for food safety and qualityent://SD_ILS/0/SD_ILS:1213642024-09-15T12:05:22Z2024-09-15T12:05:22ZAuthor Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number QR115 .P385 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>